Best 5 Tomato And Basil Sauce Salsa Di Pomodoro E Basilico Makes 9 12 10 Cups Recipes
If you're looking for a fresh and flavorful sauce to elevate your pasta dishes, pizzas, or grilled meats, look no further than this classic Italian tomato and basil sauce, also known as salsa di pomodoro e basilico. This vibrant sauce captures the essence of Italian cuisine, with its sweet and tangy tomatoes, aromatic basil, and a hint of garlic. Whether you prefer a smooth or chunky texture, this versatile sauce can be easily customized to your liking. With just a few simple ingredients and minimal effort, you can create a homemade sauce that rivals the best of Italian restaurants. So, let's dive into the secrets of making the perfect tomato and basil sauce, and explore the endless possibilities it offers in your culinary creations.
Let's cook with our recipes!
TOMATO & BASIL SAUCE
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Provided by Good Food team
Categories Lunch, Main course, Pasta
Time 15m
Yield Makes 350ml
Number Of Ingredients 14
Steps:
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
FRESH TOMATO BASIL SAUCE
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Provided by MINDIM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 37.8 g, Fat 20.6 g, Fiber 8.8 g, Protein 6.9 g, SaturatedFat 2.8 g, Sodium 69.5 mg, Sugar 24 g
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
FRANCIS FORD COPPOLA'S TOMATO SAUCE (POMODORO BASILICO)
This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving.
Provided by blucoat
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a pan on on medium heat. Saute onions in oil until transparent (about 5-7 minutes). Add tomatoes, 1/4 of the basil and pepper flakes.
- Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water.
- Serve over pasta.
Nutrition Facts : Calories 531.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 3.8, Sodium 21.8, Carbohydrate 99.7, Fiber 7.7, Sugar 11.1, Protein 17.8
TOMATO AND BASIL SAUCE - SALSA DI POMODORO E BASILICO
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 40m
Yield 9 1/2 -10 cups
Number Of Ingredients 9
Steps:
- If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside.
- Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft.
- Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce.
- Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 201.7, Fat 11.9, SaturatedFat 1.7, Sodium 744.9, Carbohydrate 17.1, Fiber 3.1, Sugar 12.3, Protein 2.3
Tips:
- Select ripe, flavorful tomatoes: Use the ripest, most flavorful tomatoes you can find. This will ensure that your sauce has the best possible flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. Be sure to roast them until they are slightly caramelized.
- Use fresh basil: Fresh basil is essential for this sauce. It adds a bright, herbaceous flavor that complements the tomatoes perfectly.
- Don't overcrowd the pan: When roasting the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly.
- Simmer the sauce gently: Once the tomatoes are roasted, simmer the sauce gently for at least 30 minutes. This will allow the flavors to meld and develop.
- Season to taste: Season the sauce to taste with salt, pepper, and garlic powder. You may also want to add a pinch of red pepper flakes for a little heat.
Conclusion:
This tomato and basil sauce is a delicious, versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, chicken, fish, and vegetables. It's also a great way to use up leftover tomatoes. The roasted tomatoes give the sauce a rich, smoky flavor that is sure to please everyone. So next time you're looking for a flavorful, easy-to-make sauce, give this tomato and basil sauce a try. You won't be disappointed.
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