Best 4 Tomato And Pasta Soup Recipes
Tomato and pasta soup is a comforting and delicious dish that can be enjoyed by people of all ages. It is a versatile soup that can be made with a variety of ingredients, making it a great option for those with dietary restrictions. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful soup to warm you up on a cold day, tomato and pasta soup is sure to satisfy. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for beginner cooks and experienced chefs alike. So grab your pot and let's get started on creating a delicious and satisfying tomato and pasta soup.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND PASTA SOUP
Make and share this Tomato and Pasta Soup recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
- Add soup, tomatoes, water and pasta.
- Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
- Stir in basil.
- Serve with the bacon sprinkled on top (if using).
TOMATO, PASTA AND SPINACH SOUP
I got this recipe from a co-worker at a carry-in. It's one of my favorite soups. I don't know the origin, so if anyone recognizes it, please let me know!
Provided by Betani
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-4 quart pot, heat garlic in oil until aromatic.
- Add water, tomatoes, chicken broth cubes, and sage and bring to a boil.
- Stir in pasta and cook, stirring occasionally, 5 minutes.
- Add spinach and cook, breaking up spinach as it thaws, 5 to 7 minutes longer until pasta is tender.
- Stir in rinsed and drained beans and heat 1 minute longer.
- Sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 297.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 0.5, Sodium 1685.7, Carbohydrate 53.8, Fiber 11.2, Sugar 13.4, Protein 14.2
ROASTED TOMATO AND PASTA SOUP
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Provided by Lorac
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spread vegetables in a roasting pan and drizzle with oil.
- Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
- Process the vegetables with 1 cup of stock until pureed.
- Pour into a sieve placed over a large saucepan and press the puree through into the pan.
- Add stock, sage, sugar, salt and pepper and bring to a boil.
- Add pasta and cook according to package directions for al dente.
- Ladle into serving bowls and drizzle with a little balsamic vinegar.
Nutrition Facts : Calories 208.6, Fat 7.5, SaturatedFat 1.1, Sodium 10.9, Carbohydrate 30.7, Fiber 3.8, Sugar 7, Protein 5.4
ROASTED TOMATO AND PASTA SOUP
Steps:
- Heat oven to 375℉F. Spread out tomatoes, red pepper, onion and garlic in a roasting plan and drizzle with olive oil. Roast for 30 to 40 minutes until vegetables are soft and charred, stirring and turning halfway through cooking. Puree vegetables in Vitamix or food processor with 1 cup of vegetable stock. Scrape into a strainer placed over a large saucepan and press the puree through into the pan. Add remaining stock and sugar. Season to taste with salt and pepper. Bring to boil. Add pasta. Stir frequently until pasta is al dente. Taste and adjust the seasoning with salt and freshly group black pepper. Serve hot. Garnish with the fresh basil leaves.
Tips:
- Use ripe, flavorful tomatoes: This will give your soup the best flavor. If you can't find ripe tomatoes, you can use canned diced tomatoes instead.
- Roast the tomatoes before adding them to the soup: This will help to concentrate their flavor and make the soup more flavorful.
- Use a variety of herbs and spices: This will give your soup more depth of flavor. Some good options include basil, oregano, thyme, garlic, and black pepper.
- Don't overcook the soup: Overcooked soup will lose its flavor and texture. Simmer the soup for just until the vegetables are tender and the flavors have melded together.
- Serve the soup with a variety of toppings: This will allow your guests to customize their soup to their liking. Some good options include grated Parmesan cheese, croutons, and fresh herbs.
Conclusion:
Tomato and pasta soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this tomato and pasta soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #pasta #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains
You'll also love