CHICORY WITH LEMON FLEMISH STYLE
Make and share this Chicory With Lemon Flemish Style recipe from Food.com.
Provided by Studentchef
Categories Belgian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Prepare the chicory, cutting out part of the bitter base. Rinse, dry thoroughly and cut lengthwise in half (if the heads are very fat, cut lengthwise into quarters).
- 2. Divide the butter in half between 2 frying pans or very wide, shallow saucepans with tightly fitting lids and heat until it foams.
- 3. Add the chicory pieces, spreading them out in a single layer in the hot butter, and fry over a moderately high heat until lightly browned. Turn carefully and brown the other side.
- 4. Add half the stock to each cooking receptacle, cover tightly and reduce the heat to low. Simmer for 5 minutes.
- 5. Mix the sugar with the strained juice of the 2 lemons, remove the lids and sprinkle the sweetened lemon juice all over the chicory. Turn up the heat a little to reduce the lemon juice and liquid and caramelize slightly, loosening the chicory gently with a non-stick spatula if they show signs of sticking.
- 6. Sprinkle with a little salt and freshly ground white pepper and serve.
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Jordan Smith
[email protected]This was a great side dish. It was easy to make and went well with the main course.
Sam John
[email protected]I loved the combination of the bitter chicory and the sweet lemon and butter sauce. It was a really unique and delicious dish.
Cyborg Dev
[email protected]This was a great way to use up some chicory that I had in the fridge. It was simple to make and very flavorful. I'll definitely be making it again.
Pinki Violet
[email protected]The chicory was a little too tough for my liking. I think I'll try cooking it for a bit longer next time.
James ZAID
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Zainab Ismail
[email protected]I've never been a fan of chicory, but this recipe changed my mind. The bitterness of the chicory was perfectly balanced by the sweetness of the lemon and the richness of the butter. I'm definitely a fan now!
raju baniya
[email protected]This recipe is a keeper! The chicory was cooked perfectly and the lemon and butter sauce was divine. I served it with grilled chicken and it was a perfect meal.
lucy gammers
[email protected]I made this for dinner last night and it was a big hit with my family. The chicory was tender and flavorful, and the lemon and butter sauce was delicious. I will definitely be making this again.
Sadiq ali gaming
[email protected]Wow! This was so good! I'm definitely adding this recipe to my regular rotation.
Winifred Deal
[email protected]This dish was a bit too bitter for my taste, but I think that's just personal preference. The recipe itself was easy to follow and the chicory was cooked perfectly.
Chris Rauner
[email protected]This was my first time cooking chicory and I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The chicory was tender and flavorful, and the lemon and butter sauce was the perfect complement. I will definitely be mak
Dobber Malchi
[email protected]I've always loved chicory, but this recipe takes it to a whole new level. The lemon and butter really bring out the flavor of the chicory. I'll definitely be making this again.
slenge bie
[email protected]This Flemish-style chicory with lemon was a delightful surprise! The bitterness of the chicory was perfectly balanced by the sweetness of the lemon and the richness of the butter. I served it as a side dish with grilled salmon and it was a hit with e