Best 2 Tomato And Red Onion Compote Recipes

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Do you crave a delicious and versatile condiment to enhance your culinary creations? Look no further than the delectable tomato and red onion compote. This vibrant and savory mixture offers a delightful blend of sweet and tangy flavors, making it the perfect accompaniment to a wide range of dishes, from grilled meats to fish, salads to sandwiches, and even as an unexpected topping for your favorite dessert. Dive into the world of flavors as we explore the best recipes for making tomato and red onion compote, promising an explosion of taste in every bite.

Here are our top 2 tried and tested recipes!

TOMATO AND RED ONION COMPOTE



Tomato and Red Onion Compote image

Categories     Condiment/Spread     Sauce     Herb     Onion     Tomato     Sauté     Quick & Easy     Summer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano

Steps:

  • Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.

TOMATO AND RED ONION COMPOTE



Tomato and Red Onion Compote image

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.

Provided by dicentra

Categories     Chutneys

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

2 tablespoons extra virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add remaining ingredients and sauté just until heated through, about 2 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 211, Fat 18.5, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 11.7, Fiber 3.6, Sugar 6.3, Protein 2.1

Tips:

  • Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Avoid tomatoes that are bruised or have blemishes.
  • Use a variety of colors: For a more visually appealing compote, use a variety of colored tomatoes, such as red, yellow, and orange.
  • Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them easier to peel.
  • Use a food processor: A food processor makes it easy to chop the tomatoes, onions, and garlic.
  • Season to taste: Don't be afraid to adjust the seasonings to your liking. You may want to add more sugar, salt, or pepper, depending on your taste.

Conclusion:

Tomato and red onion compote is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping grilled meats, fish, or vegetables. It can also be used as a spread for sandwiches or wraps. No matter how you choose to use it, tomato and red onion compote is sure to add a burst of flavor to your meals.

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