CREOLE FRIED RICE
Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.
Provided by Annacia
Categories Chicken
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.
- Cut chicken thighs into 1-inch pieces, and toss with 1 teaspoons Creole seasoning.
- Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 teaspoons Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
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Anita Badu
[email protected]I'm definitely going to make this again.
MR. SUMONE
[email protected]This is a must-try recipe for any fan of Creole cuisine.
Ayesha Md. Salim
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Shahid Pathan
[email protected]This Creole fried rice is the perfect comfort food. It's hearty, flavorful, and easy to make.
Nishal Chamling
[email protected]So delicious! I can't wait to make this again.
Abderrahmane Elhabchi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ari bykn
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Nurudeen mubarak
[email protected]This is the best Creole fried rice I've ever had. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
cristal costello
[email protected]The combination of flavors in this dish is amazing. The smokiness of the sausage, the sweetness of the peppers, and the tanginess of the tomatoes all come together perfectly.
Samuel Rodolphe
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. And it turned out great!
Paul Katana
[email protected]This Creole fried rice was a hit at my dinner party! The flavors were bold and delicious, and the rice was cooked perfectly. I'll definitely be making this again.