Best 2 Tomato Basil And Red Onion Salad Recipes

Tomato basil and red onion salad is a classic summer dish that is both refreshing and flavorful. It is a simple salad to make, and it is a great way to use up fresh tomatoes and basil from the garden. The combination of sweet tomatoes, tangy red onions, and fragrant basil is perfect for a light lunch or dinner. This salad can be served on its own or as a side dish. It is also a great way to add some extra vegetables to your diet.

Let's cook with our recipes!

TOMATO SALAD WITH RED ONION AND BASIL

Tomato Salad With Red Onion and Basil image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 large ripe tomatoes (about 1 1/2 to 2 pounds)
1 large red onion, peeled
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 tablespoons red-wine vinegar
5 tablespoons olive oil or a mixture of olive oil and vegetable oil (safflower or corn oil)
1/4 cup shredded fresh basil

Steps:

Cut the tomatoes horizontally into 1/4-inch slices. (Remember that a sharp blade is required to slice very ripe tomatoes.) Arrange the slices, overlapping them slightly, on a large oval or round gratin dish.
Cut the peeled onion into 1/8-inch thick slices. Separate the slices into rings and arrange over the tomatoes. Sprinkle with the salt, pepper, vinegar and oil, coating the whole surface as evenly as possible. Sprinkle the shredded basil on top and serve at room temperature. This goes well with a crunchy, crusty French bread.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 395 milligrams, Sugar 4 grams, TransFat 0 grams

TOMATO, BASIL, AND RED ONION SALAD

Tomato, Basil, and Red Onion Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices
2 large red onions, thinly sliced crosswise
1/3 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Basil leaves, for garnish

Steps:

Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle with vinegar and oil. Season with salt and pepper. Garnish with torn basil leaves.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salad. Look for tomatoes that are deep red and have a slightly soft texture.
Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the salad. If you don't have fresh basil, you can substitute dried basil, but the flavor will be less intense.
Use a good quality olive oil: Olive oil is a key ingredient in this salad, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, peppery flavor.
Don't overdress the salad: A little bit of dressing goes a long way in this salad. If you add too much dressing, it will overpower the flavors of the tomatoes, basil, and onions.
Serve the salad immediately: This salad is best enjoyed fresh. It will start to wilt if it sits for too long.

Conclusion:

This tomato, basil, and red onion salad is a simple but delicious dish that is perfect for summer picnics, potlucks, or weeknight dinners. It's also a great way to use up ripe tomatoes from your garden. With its fresh, flavorful ingredients and easy-to-follow instructions, this salad is sure to become a summertime favorite.