Best 7 Tomato Basil Finger Sandwich Recipes
Preparing a savory and delectable tomato basil finger sandwich requires careful selection of ingredients and a step-by-step process. This culinary creation starts with the choice of ripe and juicy tomatoes, aromatic basil leaves, and creamy mayonnaise. Freshly baked bread or soft sandwich rolls serve as the foundation for this delightful sandwich. The combination of tangy tomatoes, fragrant basil, and creamy mayonnaise creates a symphony of flavors that tantalize the taste buds. With a few simple steps and attention to detail, you can craft a delightful tomato basil finger sandwich that is perfect for picnics, parties, or a quick and satisfying lunch.
Here are our top 7 tried and tested recipes!
TOMATO & BASIL FINGER SANDWICHES
A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut bread into rounds slightly larger than your tomato - a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
Nutrition Facts : Servingsize 1 sandwich, Calories 68 calories, Carbohydrate 11 g, Fat 1 g, SaturatedFat 0 g, Protein 3 g, Cholesterol 0 mg, Sodium 334 mg, Sugar 2 g
OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
TOMATO SANDWICH WITH BASIL MAYONNAISE
Provided by Ina Garten
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
- bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
TOMATO & BASIL FINGER SANDWICH
Have a lot of tomatos from your garden? Here is a nice way to use some of them and treat yourself and family. Recipe from Eatingwell. com
Provided by 1PugMom2
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
- Cut bread into rounds slightly larger than your tomato-a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
BEST TOMATO-BASIL SANDWICH!!!
MMM... Summer and heaven ( i mean bacon) on bread... what more could one ask for? This sandwich is almost a BLT, just not so much about the bacon as it is the tomato. I Usually serve on a nice Marble Rye, but its just as good on dark rye an everything bagel or plain ol' white bread.
Provided by HappyFlour66
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread ( if desired).
- spread both slices of bread with mayo,.
- then sprinkle with bacon bits.
- Layer half of tomato slices on on piece of bread.
- Layer Basil leaves on top of tomato.
- Layer rest of tomato on top of basil.
- Place other piece of bread on top.
- ENJOY!
BASIL, TOMATO AND MOZZARELLA SANDWICH
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Provided by Melissa Rapoza Fragoza
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g
TOMATO-BASIL GRILLED CHEESE SANDWICHES
All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family. My daughters call them "those special grilled cheese sandwiches." -Donna Fazenbaker, Goldsboro, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 13g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 605mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use ripe, fresh tomatoes for the best flavor.
- Choose a good quality basil pesto with a strong basil flavor.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat.
- Serve the sandwiches warm with your favorite sides, such as chips, salad, or fruit.
Conclusion:
These tomato basil finger sandwiches are a delicious and easy-to-make appetizer or lunch. They are perfect for parties, picnics, or potlucks. With their combination of fresh tomatoes, creamy pesto, and melted cheese, these sandwiches are sure to be a hit with everyone who tries them.
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