Best 2 Tomato Basil Grilled Cheese Sandwiches Recipes
The tantalizing aroma of toasted bread filled with creamy mozzarella, succulent tomatoes, and fragrant basil dancing in a golden-brown embrace is enough to make anyone's mouth water. Discover the art of crafting the ultimate tomato basil grilled cheese sandwich. With just a few simple ingredients and a few quick steps, you can create a culinary masterpiece that will redefine your grilled cheese experience. From choosing the perfect bread to selecting the ripest tomatoes and freshest basil, we'll guide you through the process of creating a sandwich that's both delectable and visually stunning. So gather your ingredients, fire up the pan, and get ready to embark on a taste adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO-BASIL GRILLED CHEESE SANDWICHES
All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family. My daughters call them "those special grilled cheese sandwiches." -Donna Fazenbaker, Goldsboro, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 13g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 605mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
CREAMY TOMATO BASIL SOUP WITH MINI GRILLED CHEESE SANDWICHES
You'll love the rich creaminess of this delicious soup with Greek yogurt!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 9
Number Of Ingredients 14
Steps:
- In 4-quart saucepan, heat oil, onion and garlic over medium-low heat 5 to 10 minutes, stirring frequently, until onion is soft and translucent.
- Add tomatoes; heat to boiling. Reduce heat; simmer 30 minutes, stirring occasionally. Remove from heat; add yogurt, Parmesan cheese, 2 tablespoons basil leaves, the salt and pepper. In blender, place soup mixture. Cover; puree until smooth.
- Spread butter on 1 side of each bread slice. Arrange 3 slices bread, buttered side down, on work surface, and place 2 slices cheese and 1 teaspoon of the basil leaves on each bread slice. Top with remaining 3 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 3 sandwiches at a time over medium heat, turning once, until golden brown and cheese just melts. Cut each sandwich into 6 squares. Place 2 sandwich squares onto each skewer.
- To serve, spoon soup into small cups; place sandwich skewer on top of cup.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use thick-sliced bread for a sturdy and satisfying sandwich.
- Spread the butter all the way to the edges of the bread to prevent the sandwich from getting soggy.
- Use a generous amount of cheese for a gooey and melted filling.
- Add a layer of fresh basil for a burst of flavor.
- Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The tomato basil grilled cheese sandwich is a classic comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for lunch, dinner, or a snack. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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