Best 2 Tomato Basil Roasted Chicken Recipes
For a flavorful and satisfying meal, consider trying tomato basil roasted chicken. This dish combines the tangy flavor of tomatoes, the aromatic freshness of basil, and the juicy tenderness of chicken, creating a delightful culinary experience. Whether you prefer a crispy skin or tender meat, this recipe will guide you through the steps to achieve the perfect balance. With its vibrant colors and tantalizing aromas, tomato basil roasted chicken is sure to be a hit at your next family gathering or dinner party.
Here are our top 2 tried and tested recipes!
TOMATO BASIL ROASTED CHICKEN
I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and moist. And the roasted tomatoes, mmmmm. Also, I suggest serving it with some roasted cauliflower.
Provided by Wafaa
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven to 350F (175C).
- Mix the olive oil, vinegar, garlic, pepper and salt, and rub the chicken breasts with them. You can also let it marinate for a few hours or overnight.
- Lay the chicken breasts on a non stick oven pan. Place half of the basil on top of the chicken, then add the cheese on top of that.
- Slice the tomato into half moons and layer it on the top. Sprinkle the rest of the basil on.
- Place the pan in the oven, uncovered, and bake for 35-45min, until done.
Nutrition Facts : Calories 373.6, Fat 23.8, SaturatedFat 7, Cholesterol 101.8, Sodium 522.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.7, Protein 33.7
CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH
Steps:
- For relish * Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper. For chicken * Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.
Tips:
- For the best flavor, use fresh, ripe tomatoes and basil.
- If you don't have fresh basil, you can use 1 tablespoon dried basil.
- You can also add other vegetables to this dish, such as zucchini, squash, or bell peppers.
- If you want a crispier skin on your chicken, you can increase the oven temperature to 425 degrees Fahrenheit.
- Be sure to watch the chicken closely so that it doesn't overcook.
Conclusion:
This tomato basil roasted chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the tomatoes and basil add a fresh, summery flavor. This dish is also a great way to use up leftover chicken. Serve it with roasted vegetables, mashed potatoes, or rice.
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