CARAMELIZED ONION MASHED POTATOES
Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 528mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Gianalyse Ibarra
[email protected]I've made this recipe several times now and it's always a hit. The caramelized onions add a really nice depth of flavor to the potatoes. I also like to add a little bit of chopped fresh parsley to the top before serving.
Muwaya Nasser
[email protected]These mashed potatoes were easy to make and so flavorful! I used Yukon Gold potatoes and they turned out perfectly creamy. The caramelized onions added a really nice touch. I will definitely be making these again.
Donald Tamuno-oribim
[email protected]I was hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! The caramelized onions added a subtle sweetness to the potatoes that was really delicious. I will definitely be making these again.
B I G W L R D
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were a big hit. The caramelized onions added a really nice flavor and the potatoes were so creamy. I will definitely be making these again.
Fahmida Aktar
[email protected]I've made this recipe several times now and it's always a hit. The caramelized onions add a really nice depth of flavor to the potatoes. I also like to add a little bit of chopped fresh parsley to the top before serving.
Israr Ali
[email protected]These mashed potatoes were easy to make and so flavorful! I used Yukon Gold potatoes and they turned out perfectly creamy. The caramelized onions added a really nice touch. I will definitely be making these again.
Xr fardin Jr
[email protected]I was hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! The caramelized onions added a subtle sweetness to the potatoes that was really delicious. I will definitely be making these again.
Wriyneeza Brian
[email protected]These mashed potatoes were delicious! I made them for a holiday dinner and they were a big hit. The caramelized onions added a really nice flavor and the potatoes were so creamy. I will definitely be making these again.
daniel Hernandez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The caramelized onions add a really nice depth of flavor to the potatoes. I also like to add a little bit of grated Parmesan cheese to the top before baking.
Ayaz Khan
[email protected]These caramelized onion mashed potatoes were a hit at my dinner party! They were so flavorful and creamy, and the caramelized onions added a delicious sweetness. I will definitely be making these again.