Best 4 Tomato Basil Soup With Tortellini Recipes

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Indulge in a culinary delight with our comprehensive guide to crafting the perfect tomato basil soup with tortellini. Whether you're a seasoned chef or a cooking novice, we'll take you on a culinary journey, revealing the secrets to creating a flavorful and comforting soup that will tantalize your taste buds. From selecting the freshest ingredients to mastering the art of simmering, we'll provide step-by-step instructions and helpful tips to ensure your tomato basil soup with tortellini turns out extraordinary. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

TOMATO BASIL TORTELLINI SOUP



Tomato Basil Tortellini Soup image

When my husband and kids tried this soup, they all had to have seconds. Now they're happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Lunch

Time 6h40m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped
3 medium carrots, chopped
5 garlic cloves, minced
3 cans (28 ounces each) crushed tomatoes, undrained
1 carton (32 ounces) vegetable broth
1 tablespoon sugar
1 teaspoon dried basil
1 bay leaf
3 packages (9 ounces each) refrigerated cheese tortellini
3/4 cup half-and-half cream
Shredded Parmesan cheese and minced fresh basil

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours., Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add half-and-half as directed.

Nutrition Facts : Calories 214 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

CREAMY TOMATO BASIL TORTELLINI SOUP



Creamy Tomato Basil Tortellini Soup image

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

Provided by DianeNJ

Categories     European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

olive oil
2 garlic cloves (chopped)
1 small onion (chopped)
2 (15 ounce) cans diced fire-roasted tomatoes
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 ounce) cans milk (use soup can)
10 fresh basil leaves, chopped or 1 tablespoon dried basil
1 (14 1/2 ounce) can chicken broth
3 tablespoons Italian-style tomato paste
1/2 cup light cream or 1/2 cup half-and-half
1/4 cup grated parmesan cheese
1 (9 ounce) package cheese tortellini

Steps:

  • Coat soup pan with olive oil. Add onion and garlic and saute till soft.
  • Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
  • Add chicken broth and stir in tomato paste till blended.
  • Simmer for 20 minutes
  • Add light cream and parmesan cheese.
  • Add tortellini and cook till tender (at least 15 minutes).

TOMATO-BASIL TORTELLINI SOUP



Tomato-Basil Tortellini Soup image

Make and share this Tomato-Basil Tortellini Soup recipe from Food.com.

Provided by JiliBean

Categories     Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
2 garlic cloves, minced
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans diced tomatoes
1 (9 ounce) package cheese tortellini
1 cup fresh basil, chopped
salt and pepper

Steps:

  • Over medium heat cook garlic in oil until fragrant.
  • Stir in broth and tomatoes; bring to a boil.
  • Add tortellini, reduce heat and simmer for 10 minutes.
  • Stir in basil, salt and pepper.
  • Simmer for 3 minutes longer.

SUE'S SPICY TOMATO BASIL TORTELLINI



Sue's Spicy Tomato Basil Tortellini image

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 13

1 package (19 ounces) frozen cheese tortellini
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons Italian seasoning, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, chopped
1 habanero pepper, seeded and finely chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
2 cups heavy whipping cream
1/2 cup shredded Italian cheese blend
1/3 cup chopped fresh basil

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, heat 1 Tbsp. oil in a Dutch oven over medium-high heat. Add chicken, 1 tsp. Italian seasoning, salt and pepper; saute until meat is no longer pink, about 5 minutes. Remove from pan. , In the same pan, add onion, habanero pepper, garlic and the remaining Italian seasoning and oil; reduce heat to medium. Cook and stir until onion is tender, about 5 minutes. Add tomatoes; cook and stir until slightly thickened, about 2 minutes. Stir in cream; bring to a boil. Add tortellini, chicken and cheese; heat through. Top with basil to serve.

Nutrition Facts : Calories 488 calories, Fat 31g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

  • Use ripe, flavorful tomatoes. This will give your soup the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead.
  • Roast the tomatoes before adding them to the soup. This will intensify their flavor and give the soup a smoky depth of flavor.
  • Use a good quality chicken broth. This will also help to give your soup a rich flavor.
  • Add fresh herbs, such as basil and oregano, to the soup. This will brighten up the flavor and make it more complex.
  • Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
  • Garnish the soup with a drizzle of olive oil and some grated Parmesan cheese. This will add a touch of elegance and make your soup even more delicious.

Conclusion:

Tomato basil soup with tortellini is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover tomatoes. This soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this tomato basil soup with tortellini a try. You won't be disappointed!

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