Best 5 Tomato Basil Tortellini Soup Recipes
In the realm of culinary comfort, few dishes can rival the warmth and richness of tomato basil tortellini soup. This classic Italian-inspired soup combines the tangy sweetness of tomatoes, the aromatic freshness of basil, and the tender chewiness of tortellini to create a symphony of flavors that is both satisfying and comforting. Whether you're seeking a quick and easy meal on a weeknight or a hearty and flavorful dish to serve at a special occasion, tomato basil tortellini soup promises to delight your taste buds and leave you feeling cozy and content.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BASIL TORTELLINI SOUP
When my husband and kids tried this soup, they all had to have seconds. Now they're happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h40m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours., Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add half-and-half as directed.
Nutrition Facts : Calories 214 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
TOMATO-BASIL TORTELLINI SOUP
Make and share this Tomato-Basil Tortellini Soup recipe from Food.com.
Provided by JiliBean
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat cook garlic in oil until fragrant.
- Stir in broth and tomatoes; bring to a boil.
- Add tortellini, reduce heat and simmer for 10 minutes.
- Stir in basil, salt and pepper.
- Simmer for 3 minutes longer.
TOMATO BASIL TORTELLINI SOUP
This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian" if you use vegetable broth instead of chicken broth, and by all means, use home made broth instead of canned, if you...
Provided by Theresa Poma
Categories Other Soups
Time 55m
Number Of Ingredients 7
Steps:
- 1. Cook garlic and onion in olive oil until fragrant, just a minute or two.
- 2. Add broth and tomatoes. Bring to a boil. Add tortellini and cook for 10-12 minutes until pasta is tender.
- 3. Reduce heat and stir in basil, and add salt and pepper to taste. Serve when heated through.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before adding them to the soup.
- If you don't have tortellini, you can use another type of pasta, such as penne or macaroni. Just be sure to cook it according to the package directions.
- Add a pinch of red pepper flakes to the soup for a little bit of spice. You can also add other herbs and spices, such as oregano, basil, or thyme, to taste.
- Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread for dipping.
Conclusion:
Tomato basil tortellini soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tomatoes and tortellini. Serve this soup with a sprinkle of grated Parmesan cheese and a side of crusty bread for dipping and you have a meal that the whole family will enjoy!
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