CALVADOS GRAVY
Calvados, an apple brandy, adds a sweet finish to this gravy. The neck and giblets roasted alongside the turkey add flavor to the drippings -- discard them in step 1 for a smooth gravy, or return them to the pan at the end for a giblet gravy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Strain drippings from roasting pan through a sieve, and press to extract liquids; reserve pan. (Shred neck meat and chop giblets if making giblet version, step 4; otherwise, discard.) Pour drippings into a glass measuring cup or a fat separator. Let stand until separated, about 10 minutes. Pour off fat.
- Place pan on stove across 2 burners. Add Calvados. Bring to a simmer over medium-high heat. Cook, scraping up brown bits and stirring constantly with a wooden spoon, for 2 minutes. Add reserved drippings and 4 cups stock; bring to a simmer.
- Meanwhile, whisk together remaining 1/2 cup stock and the flour until smooth. Slowly whisk stock-flour mixture into pan. Simmer until gravy is reduced by half and coats the back of a spoon, 10 to 12 minutes.
- Remove from heat. Add butter, and swirl pan until butter melts. Strain gravy through a fine sieve; discard solids. Return shredded meat and chopped giblets to gravy if desired. Serve immediately or keep warm over low heat.
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Cr Cr7
[email protected]I love this gravy! It's the perfect way to add a little extra flavor to your pork or chicken dishes.
Arshad Ali3309
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've made it several times now and it's always a hit.
naya Nunez
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was smooth and creamy, and it had a delicious flavor. I served it with pork chops and it was a hit with my family.
Zumur Akther
[email protected]This gravy is delicious! It's the perfect addition to any pork or chicken dish.
EJIROGHENE OGHENENYORE
[email protected]I wasn't sure what to expect with this gravy, but I was pleasantly surprised. It's got a great flavor and it's really easy to make. I'll definitely be making it again.
Gul Mazari
[email protected]This gravy is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I highly recommend it.
CR boys
[email protected]I love this gravy! It's the perfect way to add a little extra flavor to your pork or chicken dishes.
Shekh forid
[email protected]This gravy is amazing! It's so easy to make, and it tastes like it came from a fancy restaurant. I've made it several times now, and it's always a hit.
Jannatul Sumaiya
[email protected]I followed the recipe exactly, and the gravy turned out perfectly. It was smooth and creamy, and it had a delicious flavor. I served it with pork chops, and it was a hit with my family.
airmom62
[email protected]This gravy is so good! I love the hint of apple flavor. It's the perfect addition to any pork or chicken dish.
Tinyiko Gwambe
[email protected]I tried this gravy with a pork loin roast, and it was amazing! The gravy was rich and flavorful, and it really complemented the pork. I'll definitely be making this gravy again.
S. Tindall
[email protected]This gravy is delicious! It's the perfect balance of sweet and savory, and it goes great with pork or chicken. I'll definitely be making it again.
Dylan Gracia545
[email protected]I wasn't sure what to expect with this gravy, but I was pleasantly surprised. It's got a great flavor and it's really easy to make. I'll definitely be making it again.
Ali Asd
[email protected]This gravy is so easy to make, and it really elevates any dish you serve it with. I've used it with pork, chicken, and even fish, and it's always a hit.
Sudip Kumar Ray
[email protected]I love the combination of Calvados and apples in this gravy. It's a great way to add a little something extra to your pork or chicken dishes.
Enriko Pepaj
[email protected]This Calvados gravy was a hit with my family! It was rich, flavorful, and had a subtle hint of apple. I served it with pork chops and mashed potatoes, and it was the perfect complement to both dishes.