Best 3 Tomato Black Bean Salsa Recipes
Brighten up your next party or gathering with a flavorful and refreshing tomato black bean salsa recipe. This vibrant salsa combines juicy tomatoes, hearty black beans, and a zesty blend of spices for a delightful appetizer or side dish. Whether you prefer a mild or spicy kick, this recipe offers variations to suit every taste. Served with tortilla chips, tacos, or grilled meats, our tomato black bean salsa will be a hit among your family and friends.
Let's cook with our recipes!
TOMATO BLACK BEAN SALSA
This fresh-tasting medley bursts with homegrown garden goodness, including tomatoes, red pepper and crunchy corn. "Serve this salsa in the traditional way with baked tortilla chips and veggies-or as a condiment for fish," suggests Chris Schnittka of Charlottesville, Virginia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours before serving. Serve with tortilla chips.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CORN, TOMATO, AND BLACK BEAN SALSA
This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better.
Provided by NICK SUHADOLNIK
Categories Corn
Time 45m
Yield 6 cups
Number Of Ingredients 16
Steps:
- To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
- Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
- To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
- Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
- Add the corn, tomatos, black beans and sauteed ingredients.
- Stir to combine thoroughly.
BLACK BEAN SOUP WITH CILANTRO-TOMATO SALSA
Steps:
- Place beans in large bowl. Pour enough cold water over beans to cover by 3 inches. Let soak overnight. Drain beans.
- Stir cumin in heavy large pot over medium heat until fragrant, about 20 seconds. Add 7 cups broth and beans. Cover and simmer until beans are almost tender, about 1 hour.
- Purée reserved cooked vegetables in processor until smooth. Stir into soup. Add garlic. Cover and simmer until beans are tender, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat and thin with more broth, if desired.)
- Top soup with salsa and serve.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor. Roma tomatoes are a good choice, as they are meaty and have fewer seeds.
- Don't be afraid to experiment with different types of beans. Black beans are a classic choice, but you can also use pinto beans, kidney beans, or any other type of bean that you like.
- Add some chopped onion and cilantro for extra flavor. These ingredients will brighten up the salsa and give it a more complex flavor profile.
- Season the salsa to taste with salt, pepper, and lime juice. You want the salsa to be flavorful, but not too salty or sour.
- Chill the salsa for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Tomato black bean salsa is a delicious and versatile dish that can be used as a dip, condiment, or topping. It's perfect for parties, picnics, and potlucks. With its fresh, flavorful ingredients, tomato black bean salsa is a surefire crowd-pleaser. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!
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