THANKSGIVING SHEPHERD'S PIE
Steps:
- Preheat oven to 350 degrees. Place potatoes in a large pot and cover with water. Bring up to a boil and let them simmer for 20 - 25 minutes until potatoes can be easily be pierced with a fork. While potatoes are boiling, in a large pan, on medium - medium high, heat a 2 table spoons of olive oil or butter, add garlic, carrots, onions, celery, and saute about 5 minutes, add mushrooms, squash and cook for another few minutes until veggies are soft. Add ground turkey, tomato paste, broth and all seasoning. Stir until meat is cooked through, then add dried cranberries. Pour turkey mixture into a casserole dish. If potatoes are soft, drain water, add 2 - 4 tbs of butter while still hot and mash with a fork or potato masher. Spread mashed potatoes over the meat mixture. Sprinkle small pads of butter on top (optional). Plase dish into the oven and bake for 20 - 30 minutes. Enjoy!
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Balochi Bayan
[email protected]This is one of my favorite Thanksgiving dishes. It's always a crowd-pleaser and it's so easy to make.
ic_ Saro'M
[email protected]I've made this dish several times and it's always a hit with my family. It's a great comfort food dish that's perfect for a cold winter night.
Ahmed BaSSam
[email protected]I'm not a big fan of Shepherd's Pie, but I thought this recipe was pretty good. The flavors were well-balanced and the dish was very filling.
Yomn Barkoumi
[email protected]This dish was a great way to use up leftover turkey. It was easy to make and it tasted great.
Tysha Carson
[email protected]I loved the combination of the sweet potatoes and the savory filling. It was a unique and delicious twist on a classic dish.
Stella Phiri
[email protected]This was the perfect dish to warm up on a cold winter day. The flavors were hearty and comforting.
Surja Alija
[email protected]Overall, I thought this was a good recipe. The flavors were good and the dish was easy to make. I would definitely make it again.
Asif Jani
[email protected]This dish was a bit too time-consuming to make for a weeknight meal. I think I'll save it for a special occasion.
Robb L
[email protected]I found the mashed potato topping to be a bit bland. I think I'll add some garlic and herbs next time.
Syed Hassan Ali
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Md Manjur
[email protected]I'm a vegetarian, so I made this dish with lentils instead of ground beef. It turned out great! The lentils added a nice earthy flavor to the dish.
Chinny Elevated
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making this again for my next party.
Zain studio Mundeke Qawali lovers
[email protected]This is my new favorite Thanksgiving dish! It's so easy to make and it always turns out perfectly. I love the combination of the savory filling and the creamy mashed potato topping.
Choppa FF
[email protected]I'm not a big fan of Shepherd's Pie, but I decided to give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the dish was very hearty.
Rudi Hartz
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were complex and delicious. I especially liked the mashed potato topping.
Alix Ghouri
[email protected]I've never made Shepherd's Pie before, but this recipe was easy to follow and turned out great! The only thing I changed was using ground turkey instead of beef.
WYZMaro 97
[email protected]This Thanksgiving Shepherd's Pie was a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.