Best 3 Tomato Broccoli Cups Recipes
Tomato broccoli cups are a delightful and nutritious snack or appetizer that combine the tangy sweetness of tomatoes with the earthy crunch of broccoli. They are easy to make and can be tailored to your dietary preferences. Whether you are looking for a low-carb, vegetarian, or gluten-free option, there is a tomato broccoli cup recipe that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI FILLED TOMATO CUPS
Wow - I was surprised at how much I liked these tomatoes. I was sold on this stuffed tomato recipe at the first bite. The sweet tomato, broccoli, and cheese is the perfect combination. These will be great with a steak, chicken or even fish. There was more filling than would fit inside my tomatoes, so I saved the extra filling in...
Provided by Robyn Bruce
Categories Vegetables
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of breadcrumbs and 1/4 cup Parmesan cheese. Set aside.
- 2. Cut a thin slice off the top of each tomato. Gently scoop out the insides of tomato and turn them upside down on a paper towel to drain. (Reserve the tomato pulp.) When scooping out the tomato pulp, be careful not to make the walls of the tomato too thin. You don't want them to collapse.
- 3. Cook the broccoli until crisp-tender. Drain.
- 4. Chop tomato pulp and place in a large bowl.
- 5. Add broccoli, cheddar cheese, mayonnaise, salt, pepper, and remaining crumbs and Parmesan cheese. Mix gently.
- 6. Stuff the tomatoes with mixture.
- 7. Place in a sprayed baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350 degrees for 45 minutes or so.
BROCCOLI TOMATO CUPS
I had an abundance of tomatoes and broccoli one year, so I began experimenting to see how best I could use both of them. Now this recipe is a family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup of bread crumbs and 1/4 cup Parmesan cheese; set aside. Cut a thin slice off the top of each tomato; scoop out pulp and place in a strainer to drain. Place tomatoes upside down on paper towels. , Cook the broccoli until crisp-tender; drain. Chop tomato pulp and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and Parmesan; mix gently. , Stuff tomatoes; place in a greased 11x7-in. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 30-40 minutes.
Nutrition Facts : Calories 302 calories, Fat 24g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
TOMATO BROCCOLI CUPS
Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp leaving a 1/2-in. shell (discard pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a saucepan, place broccoli in a steamer basket over 1 in. of boiling water. Cover and steam for 5 minutes or until crisp-tender; set aside., Brush inside of tomatoes with 2 tablespoons butter. Stuff broccoli into tomatoes. Toss bread crumbs and remaining butter; sprinkle over tops. Place in an ungreased baking dish. Bake, uncovered, at 425° for 15 minutes or until heated through.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Use a sharp knife to cut the tomatoes evenly, so they cook evenly.
- Scoop out the tomato flesh carefully, leaving a 1/2-inch thick shell.
- Chop the broccoli florets into small pieces so they cook quickly and evenly.
- Use a combination of shredded cheddar and Parmesan cheeses for a rich, flavorful filling.
- Bake the tomato cups at a high temperature for a short time, so the tomatoes don't get mushy.
Conclusion:
Tomato broccoli cups are a delicious and easy-to-make appetizer or side dish. They are perfect for a party or potluck, and they can also be made ahead of time. With a variety of flavors and textures, these cups are sure to please everyone at your table. So next time you are looking for a fun and easy recipe, give these tomato broccoli cups a try!
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