Best 2 Tomato Cheddar Fondue Recipes

Tomato cheddar fondue is a mouthwatering, cheesy dip that combines the classic flavors of tomato and cheddar cheese. It is a versatile dish that can be served as an appetizer, a main course, or even a dessert. With its rich and creamy texture, it is sure to be a hit at any gathering. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, tomato cheddar fondue is sure to satisfy your cravings.

Let's cook with our recipes!

TOMATO CHEDDAR FONDUE

Tomato Cheddar Fondue image

In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tablespoons butter, cubed
1-1/2 teaspoons dried basil
Dash cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon all-purpose flour
Cubed French bread and cooked shrimp

Steps:

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.

Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CHEDDAR TOMATO FONDUE

Cheddar Tomato Fondue image

Make and share this Cheddar Tomato Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 ounces cheddar cheese, coarsely grated (3 cups)
cubes French bread

Steps:

Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
Discard garlic.
Add Cheddar by handfuls, stirring until completely melted.
Serve in a fondue pot set over a flame.

Tips:

Use high-quality ingredients: The better the ingredients, the better the fondue will taste. Use ripe tomatoes, sharp cheddar cheese, and a good-quality white wine.

Grate the cheese yourself: Pre-shredded cheese contains cellulose, which can make the fondue grainy. Grate the cheese yourself to ensure a smooth and creamy fondue.

Cook the fondue slowly: Don't rush the cooking process. Cook the fondue over low heat, stirring constantly, until the cheese is melted and smooth.

Season the fondue to taste: Once the fondue is melted, season it with salt, pepper, and other spices to taste.

Serve the fondue with a variety of dippers: Bread, vegetables, and meats are all great options for dipping in fondue. Get creative and choose your favorite dippers.

Conclusion:

Tomato cheddar fondue is a delicious and easy-to-make appetizer or main course. It's perfect for parties or gatherings, and it's sure to be a hit with everyone. With its creamy texture, tangy tomato flavor, and sharp cheddar cheese, this fondue is sure to satisfy your cravings. So next time you're looking for a fun and festive dish to share with friends and family, give tomato cheddar fondue a try.