Best 6 Tomato Chicken Penne Recipes

TOMATO CHICKEN PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.

PENNE WITH SUN-DRIED TOMATO PESTO AND CHICKEN

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite (al dente), stirring occasionally, about 8 minutes.
• Meanwhile chop cooked chicken.
• Drain pasta, reserving 1 cup of the cooking liquid.
• Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are very finely chopped.
• Transfer the tomato mixture to a large bowl and stir in the Parmesan and the chicken.
• Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
• Season the pasta to taste, with salt and pepper and serve.

QUICK PENNE PASTA WITH CHICKEN TOMATO SAUCE

Steps:

• Cook pasta according to package instructions, al dente, adding olive oil to cooking water.
• Drain and keep warm.
• Combine ground chicken, cumin, salt and pepper until well mixed.
• In a non stick frypan, scramble fry chicken mixture, until no longer pink and cooked through.
• Remove from pan to drain on paper towel.
• Drain any fat from pan and wipe out with a paper towel.
• Return chicken mixture to frypan, add red pepper strips, horseradish, tomato sauce and 1/2 cup Parmesan cheese.
• Bring to boil and simmer 10 minutes.
• Place penne pasta in warmed pasta bowl, pour tomato/chicken mixture over, gently mix together.
• Sprinkle remaining Parmesan cheese and toasted pine nuts over pasta mixture.
• Serve immediately.

CHICKEN PENNE WITH MOZZARELLA AND TOMATO

Steps:

• .Heat oven to 350°F.
• Cook pasta to al dente.
• Saute chicken in olive oil until done. Add garlic powder during cooking.
• Heat tomatoes in saucepan to boiling, reduce heat to medium and cook 5-8 minutes until liquid has evaporated.
• Melt butter in 9X12 glass dish in oven.
• When pasta is cooked, reserve 1 cup of starch water.
• Drain pasta and transfer to glass dish.
• Toss pasta until coated in melted butter.
• Slowly add Parmesan cheese and starch water until Alfredo sauce is made.
• Add tomatoes, mozzarella cheese and chicken to dish.
• Mix well.
• Bake at 350 F for approximately 30 minutes.

GARLIC PESTO CHICKEN WITH TOMATO CREAM PENNE RECIPE - (4.2/5)

Steps:

• Cut chicken into one inch strips. Using same knife make slits into chicken. Pour Lawry's marinade and pesto over chicken. Marinate overnight. Boil water and start on noodles. Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully. The marinade will evaporate/cook down. Heat olive oil, cook garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce, then add milk. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place chicken on top.

SIMPLE AND HEALHY PENNE WITH CHICKEN, BROCCOLI AND CHERRY TOMATO

Steps:

• sprinkle chicken with salt and pepper cut into bite size pieces and brown in a skillet.
• cook pasta according to package directions.
• after 7 minutes, add broccoli to the water.
• cook three more minutes and then drain.
• add broth and garlic to the skillet and boil until reduced by half.
• add tomatoes and over low heat cook until color brightens and are soft to the touch.
• add cheese and stir until well blendedadd everything together and top with parsely.