Best 2 Tomato Chicken Stir Fry Recipes

Tomato chicken stir fry is a delightful culinary journey that blends the vibrant flavors of fresh tomatoes with the tender texture of chicken. This tantalizing dish, often steeped in the traditions of various Asian cuisines, presents a symphony of taste and color, sure to captivate your senses. As you embark on this culinary adventure, let us guide you through the process of creating a remarkable tomato chicken stir fry, exploring the depths of flavor that await you in this delectable creation.

Here are our top 2 tried and tested recipes!

TURKEY OR CHICKEN, SUMMER SQUASH AND TOMATO STIR-FRY

Turkey or Chicken, Summer Squash and Tomato Stir-Fry image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Number Of Ingredients 13

Ingredients

4 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh thyme
Kosher salt and freshly ground black pepper
Pinch of red pepper flakes
1 pound chicken or turkey breast, cut into 1-inch pieces
1 small onion, cut into 3/4-inch dice (about 1 cup)
1 red bell pepper, seeded and cut into 3/4-inch dice (about 1 cup)
2 cloves garlic, minced
2 small summer squash, seeds removed and cut into a 3/4-inch dice (about 1 1/2 cups)
8 to 10 small cherry tomatoes, mixed colors
1/3 cup loosely packed fresh basil leaves
Rice, for serving

Steps:

Combine 2 tablespoons olive oil, lemon juice, thyme, 1/4 teaspoon salt, pepper, and red pepper in a large bowl. Add the chicken or turkey and toss. Marinate 15 minutes.
Drain the meat and pat very dry. Heat a wok or large skillet over high heat. Add the remaining 2 tablespoons oil to the pan. Add the chicken and stir-fry until opaque and firm, about 4 minutes. Use a slotted spoon to transfer to a large bowl. Add the onion and pepper to the pan and stir-fry, until softened, 1 to 2 minutes. Add to the chicken. Add the squash to the pan, and stir-fry until tender-crisp, about 2 minutes. Add to the chicken. Add the tomatoes and garlic to the pan and stir-fry until glazed and slightly charred, about 2 minutes longer. Return the chicken and vegetables to the pan. Season with salt and pepper. Heat until warmed through, about 2 minutes. Add the basil and toss to combine. Serve with rice.

TOMATO CHICKEN STIR FRY

Tomato Chicken Stir Fry image

This tastes so good! I wasn't sure how it would come out with the tomato soup, but it is one of my favorite stir fry recipes now. You can use 3 cups of whatever veggies you like - I included the veggies I use most below. Frozen veggies work great! Modified from a Campbells Cookbook.

Provided by Busy Lindsay

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into chunks
1 cup broccoli, chopped
1 cup zucchini (yellow squash works too)
1 cup bell pepper, chopped
1/2 cup carrot, sliced about 1/4 inch thick
1/2 teaspoon garlic powder
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons soy sauce
1 teaspoon white vinegar or 1 teaspoon cider vinegar
4 cups hot cooked rice

Steps:

Heat 1 tablespoons oil in large skillet. Add chicken and stir-fry until browned. Remove chicken and set aside.
Heat remaining oil in same skillet. Add vegetables and garlic powder and stir-fry until vegtables are tender-crisp. Return chicken to skillet.
Add soup, soy sauce and vinegar. Heat to a boil. Stir well. Serve over rice.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling during the cooking process.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your stir-fry. Use fresh vegetables, tender chicken, and flavorful sauces.
Cut your vegetables evenly: This will help them cook evenly and prevent some pieces from being overcooked while others are still raw.
Don't overcrowd the wok: If you add too many ingredients to the wok at once, they will not cook evenly. Cook the ingredients in batches if necessary.
Stir-fry over high heat: This will help the vegetables retain their crispness and prevent them from becoming soggy.
Use a little oil: Too much oil will make the stir-fry greasy. A tablespoon or two of oil is usually sufficient.
Add the sauce at the end: This will help prevent the sauce from burning and will also allow the flavors of the vegetables and chicken to shine through.
Serve immediately: Stir-fries are best served hot and fresh. If you need to make the stir-fry ahead of time, reheat it gently before serving.

Conclusion:

Tomato chicken stir-fry is a quick, easy, and delicious weeknight meal. With a few simple ingredients and a little bit of planning, you can have a flavorful and healthy stir-fry on the table in no time. So next time you're looking for a quick and easy meal, give tomato chicken stir-fry a try. You won't be disappointed!