BOOZY BRAISED COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
- In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
- Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.
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Miriam Mreku
[email protected]Collard greens are not my favorite, but this recipe made me a believer. They were so tender and flavorful! I'll definitely be making these again.
Emily Land
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and it turned out fine.
Wilson Stfleur
[email protected]I followed the recipe exactly and the greens turned out really tough. I'm not sure what went wrong.
AR_ OMAR
[email protected]The greens were a little bland for my liking. I added some extra spices and they were much better.
Md Salim soder
[email protected]These collard greens were a bit too boozy for my taste. I think I'll use less bourbon next time.
HUMIDITY HUMIDITY
[email protected]I've made this recipe several times and it always turns out great. The greens are always tender and flavorful. I love serving them with cornbread and black-eyed peas.
Shani Gujjar
[email protected]These greens were delicious! I used chicken broth instead of vegetable broth and they were still amazing. Will definitely make again.
Belle Rodriguez
[email protected]I made these collard greens for a potluck and they were a huge success. Everyone loved them! The bourbon gave them a really unique flavor.
AmyJo Underwood
[email protected]Followed the recipe exactly and the greens turned out amazing! So flavorful and tender. Highly recommend.
Hana Entertainment
[email protected]I've never been a huge fan of collard greens, but this recipe changed my mind. The boozy braising liquid really made a difference. Will definitely make these again!
Endlee Games
[email protected]These collard greens were a hit at my last dinner party! The bacon and ham hocks added so much flavor, and the braising liquid was perfect for soaking into the greens. I'll definitely be making these again.