Best 2 Tomato Chops Ii Recipes
"Tomato Chops II" is a delectable dish that combines the flavors of tomatoes, herbs, and spices to create a savory and satisfying meal. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, "Tomato Chops II" is sure to satisfy your cravings. With its juicy tomatoes, tender pork chops, and flavorful sauce, this dish is sure to become a favorite in your household. So, gather your ingredients and let's begin our culinary journey to create the perfect "Tomato Chops II."
Let's cook with our recipes!
TOMATO CHOPS II
This is pork chops with onions and peppers smothered in tomato sauce.
Provided by CHARLIE WARLIE
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
- Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
- Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 266.6 calories, Carbohydrate 30.1 g, Cholesterol 36 mg, Fat 8.3 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 2.2 g, Sodium 1382 mg, Sugar 12 g
BAKED PORK CHOPS II
This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.
Provided by Kate Holmgreen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
- In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
- Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
- Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 422.5 calories, Carbohydrate 11 g, Cholesterol 124 mg, Fat 23.2 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 6 g, Sodium 749 mg, Sugar 9.5 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of the dish, so choose tomatoes that are ripe and have a deep red color.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find a combination that you enjoy. Some popular options include garlic, basil, oregano, thyme, and rosemary.
- Don't overcrowd the pan: When cooking the tomatoes, be sure to not overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Cook the tomatoes over medium heat: Cooking the tomatoes over medium heat will help to prevent them from burning and will allow them to develop their full flavor.
- Serve the tomatoes immediately: Tomato chops are best served immediately after they are cooked. This will ensure that they are at their peak flavor and texture.
Conclusion:
Tomato chops are a simple but delicious dish that can be enjoyed as an appetizer, side dish, or main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you have a craving for something flavorful and satisfying, give tomato chops a try!
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