Best 7 Tomato Cups With Pasta Salad Recipes

MACARONI SALAD TOMATO CUPS

Steps:

• Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain., Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery. , In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired with any additional salad on the side.

ITALIAN TOMATO AND PASTA SALAD

Steps:

• In a large bowl, combine all ingredients, mixing well.
• Add small amounts of tomato liquid until pasta is evenly moistened.
• Chill several hours to blend flavors.
• Mix well before serving.

TOMATO-PASTA SALAD

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

WARM TOMATO PASTA SALAD

Steps:

• In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
• In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.

ROASTED TOMATO PASTA SALAD

Steps:

• Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan; brush with oil. Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down. Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly., Peel off skins and discard. Chop tomatoes; combine the green pepper, cheese, onion, dressing and remaining salt. Place pasta in a serving bowl; add tomato mixture and toss to coat.

TOMATO-SALSA PASTA SALAD

Steps:

• Combine tomatoes, jalapeno, lime juice, onion, and oil in a large bowl. Sprinkle with 1 1/2 teaspoons salt. Let stand at room temperature until tomatoes release their juices, about 1 hour. Toss with half the cilantro.
• Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water.
• Toss pasta with tomato mixture. Stir in remaining cilantro, and adjust seasoning with salt, pepper, and lime juice. Serve immediately.

TOMATO PASTA SALAD

Steps:

• Completely puree tomato in a food processor.
• Add sugar, garlic, mayo, salt, pepper& buttermilk.
• Process until smooth.
• Boil pasta until al dente.
• Drain and rinse under cold water.
• Combine pasta with dressing in large bowl.
• Top with diced tomato and basil.
• Let sit in fridge for 30 minutes at least.