THURSDAY ISLAND NUMMUS
Make and share this Thursday Island Nummus recipe from Food.com.
Provided by Missy Wombat
Categories Australian
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish in a mixing bowl and pour about half a cup of vinegar over it.
- Gently knead the fish until it starts to"cook"; adding more vinegar if necessary.
- After a couple of minutes add half the lime of lemon juice and continue to kneadfor another minute.
- Add the salt and continue to knead until fish feels cooked (a minute or two should be enough).
- Add sugar, chilli, garlic, ginger, onion, and mix well.
- Add more juice and chilli if required.
- This dish can be eaten straight away but storing for several hours or overnight if you have the willpower (in the refrigerator) will enhance the flavours.
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Shahnawaz Khan Changwani baloch
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook nummus.
Yasar Khan
[email protected]This recipe is a great way to impress your friends and family.
Tafree Khan
[email protected]This is one of my favorite recipes.
Rajendra Adhikari
[email protected]I can't wait to make this dish again.
Joshua Fraser
[email protected]This dish is a must-try!
Masood Mengal
[email protected]I highly recommend this recipe.
yashwant kumar
[email protected]This recipe is a winner!
Kot Islm
[email protected]I love the creamy sauce and the crispy fish.
Kokulan Kokul
[email protected]This dish is a perfect blend of flavors and textures.
Md Live
[email protected]I'm so glad I found this recipe. It's a great way to cook nummus.
Shagufta Nazish
[email protected]This recipe is a keeper! I'll be making it again and again.
Kathleen Pura
[email protected]I would definitely make this dish again. It's a great way to change up my usual seafood routine.
TOMAS RAMOS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Blaine Williams
[email protected]I love the combination of flavors in this dish. The sweetness of the coconut milk and the spiciness of the chili peppers is a perfect balance.
allison joseph
[email protected]This was my first time cooking nummus and I was pleasantly surprised by how easy it was. The fish cooked quickly and the sauce was simple to make.
Denis Donar Go
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to anyone looking for a new and exciting seafood dish.
Bilal Ahmad18
[email protected]This recipe is a great way to try something new. The nummus are a unique and delicious fish that I had never tried before.
Muhammad Haris (Hazzy)
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavor of the nummus.
Abale moges
[email protected]This recipe was so easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was flavorful and creamy.