Best 3 Tomato Delight Recipes

"Tomato Delight:" A Culinary Symphony of Flavors. A culinary expedition awaits those seeking a delectable dish that captivates the senses and delights the palate. As we unveil the secrets behind preparing "Tomato Delight," a culinary masterpiece that's sure to tantalize and astound, get ready to embark on a flavor-filled journey.

Let's cook with our recipes!

GREEN TOMATO AND BELL PEPPER DELIGHT

Green Tomato and Bell Pepper Delight image

Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.

Provided by GEORGIANA HOFFMAN

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 green tomatoes, chopped
1 green bell pepper, chopped
2 celery, chopped
1 bunch green onions, chopped
2 tablespoons apple cider vinegar

Steps:

Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 15.6 g, Fat 6.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 399.3 mg, Sugar 1.6 g

TOMATO DELIGHT

Tomato Delight image

I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 medium tomato
1/8 teaspoon garlic salt
1 to 2 tablespoons mayonnaise
4 bacon strips, cooked and crumbled
1/2 cup shredded mozzarella cheese
3/4 teaspoon dried oregano

Steps:

Slice tomato into 1/2-in. thick slices; drain on a paper towel for 5-10 minutes. Place on a greased broiler pan. Sprinkle with garlic salt. Spread with mayonnaise. Top with bacon, cheese and oregano. Broil 3 in. from the heat for 2-3 minutes or until cheese melts.

Nutrition Facts : Calories 219 calories, Fat 18g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 464mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

DRESSING ESSENTIALS: SUMMER TOMATO & HONEY DELIGHT

Dressing Essentials: Summer Tomato & Honey Delight image

This dressing is a Summer delight. Nice fresh garden tomatoes, lovingly blended with fresh clover honey, and extra virgin olive oil. The base of the recipe comes from my French dressing; however, I lightened it up with fresh clover honey, and left out some of the heat. It's light, and perfect for those warm Summer days, when...

Provided by Andy Anderson !

Categories Dressings

Time 10m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
1/2 c vegenaise, or plain mayonnaise
2 large garden fresh tomatoes
1/2 c fresh clover honey
2 Tbsp yellow onion, chopped
1/4 tsp kosher salt, or to taste
1/4 tsp white pepper, freshly ground, or to taste
1/4 tsp smoked paprika
1/2 c olive oil, extra virgin

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Blanch, peel, roughly chop the tomatoes, and drain the excess liquid.
4. Add all the ingredients, except the olive oil, to a blender, or food processor fitted with an S-Blade.
5. Blend until the ingredients are completely liquefied.
6. Chef's Note: I'm using white pepper; as opposed to black pepper because it has a nice sweet heat.
7. Chef's Note: You can't over-blend this dressing, so go for it.
8. Leaving the blender on high, slowly drizzle the olive oil into the ingredients, until they begin to thicken slightly.
9. Chef's Note: Slowly adding oil in this manner is called creating an emulsion.
10. Cover, and place in the fridge overnight before using for the first time.
11. Chef's Note: This dressing will stay fresh in the fridge for 5 to 7 days... that is, if it lasts that long.
12. PLATE/PRESENT
13. Serve over some fresh Summer greens. Enjoy.
14. Keep the faith, and keep cooking.

Tips:

Select ripe, firm tomatoes: Use tomatoes that are fully ripe and free of blemishes. This will ensure the best flavor and texture in your dishes.
Use a variety of tomato types: Don't be afraid to experiment with different types of tomatoes. Each variety has its own unique flavor and texture, so you can create a variety of dishes with different flavor profiles.
Roast tomatoes to enhance their flavor: Roasting tomatoes concentrates their sugars and intensifies their flavor. This is a great way to prepare tomatoes for sauces, soups, and stews.
Use fresh herbs to brighten up your tomato dishes: Fresh herbs like basil, oregano, and thyme can add a pop of flavor and freshness to your tomato dishes.
Don't overcook tomatoes: Overcooking tomatoes can make them mushy and bland. Cook them just until they are softened and still hold their shape.

Conclusion:

Tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. With their sweet and tangy flavor, tomatoes can brighten up any meal. Whether you're using them fresh, roasted, or canned, tomatoes are a great way to add flavor and nutrition to your diet. So next time you're looking for a healthy and delicious ingredient, reach for a tomato!

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