CLASSIC CRANACHAN
This is a classic Scottish pudding recipe, simple and delicious, this particular version of the classic is from Christopher Trotter's "Scottish Cookery".
Provided by Amanda in Aberdeen
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
- Allow the oatmeal to cool.
- Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
- Pour into tall glasses and chill for one hour or overnight before serving.
Nutrition Facts : Calories 660.1, Fat 47.1, SaturatedFat 28.2, Cholesterol 166.4, Sodium 48.3, Carbohydrate 43.9, Fiber 9.7, Sugar 18, Protein 7.5
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Brianah Clark
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it!
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[email protected]I've made this recipe several times and it always turns out perfectly. It is one of my go-to desserts for potlucks and parties.
Dawn MacKay
[email protected]This is a great recipe for a summer party. It is light and refreshing, and it is sure to be a hit with your guests.
Ninam Channel
[email protected]I'm not a big fan of raspberries, but I really enjoyed this dessert. The whipped cream and honey helped to balance out the tartness of the berries.
Sulaiman Oluwakemi
[email protected]This recipe is a great way to use up leftover oatmeal. It is also a healthy and delicious dessert.
Mamah Mathias Ejiofor
[email protected]I love the way the honey adds a touch of sweetness to the dish. It really brings all the flavors together.
Adam Tube
[email protected]This is a classic Scottish dessert that is sure to please everyone. It is easy to make and always a hit at parties.
Esports Ready (FancyMan)
[email protected]I made this recipe for my family and they all loved it. It is a great dessert for a special occasion.
Mubashar Raja
[email protected]This recipe is very versatile. You can use different types of berries, nuts, or even chocolate chips. It is a great way to use up leftover ingredients.
Malikshahg Malikbaba
[email protected]I was a bit skeptical about the combination of raspberries and whipped cream, but it actually works really well. The tartness of the raspberries balances out the sweetness of the cream.
Sarika Sarkar
[email protected]I love the way the toasted oatmeal adds a bit of crunch to the dish. It really takes it to the next level.
Lesego Moyo
[email protected]This is one of my favorite desserts. It is so easy to make and always turns out perfectly.
Chelley Nickerson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Nabil Hankir
[email protected]Cranachan is a traditional Scottish dessert that is perfect for any occasion. It is made with fresh raspberries, whipped cream, honey, and toasted oatmeal, and it has a light and fluffy texture with a delicious flavor.