Best 5 Tomato Festa Pasta Salad Barefoot Contessa Recipes
TOMATO FETA SALAD
Steps:
- Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
TOMATO FETA SALAD - BAREFOOT CONTESSA - INA GARTEN
Make and share this Tomato Feta Salad - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tomatoes in half and place them in a large bowl.
- Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
- Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
- Gently fold it into the salad and serve at room temperature.
Nutrition Facts : Calories 240.1, Fat 19.2, SaturatedFat 9.5, Cholesterol 50.6, Sodium 1226.5, Carbohydrate 9.2, Fiber 1.5, Sugar 3.2, Protein 9.2
TOMATO FESTA PASTA SALAD - BAREFOOT CONTESSA
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
BAREFOOT CONTESSA PASTA WITH SUN-DRIED TOMATOES - INA GARTEN
Wonderful dish for the summer and your fresh tomatoes. This recipe serves 12, so you may want to cut in half for smaller servings. Please note: this is an adopted recipe and I have just made it myself. Findings: I used different pasta since it's what I had to hand, and this made quite a large serving bowl filled to the top, and fusilli would have been easier to mix so it's the better choice. Taste? (dreamy look coming over me) awesome... if you love sundried tomatoes you gonna Looooove this ! I doubled the dressing,(more garlic is good) but left the capers to be added at the end by those who like them.. the bowl with the dressing would probably have been licked clean if only the others would have left one of us at the table alone LOL ! the dressing and the pasta compliment each other perfectly. We totally adored this recipe, I hope that you do too :) ZWT REGION: Italy.
Provided by kiwidutch
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
- Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
- To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
- Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
TOMATO FETA PASTA SALAD
A wonderfully intensely flavored pasta salad by Ina Garten in her Barefoot Contessa episode: Perfect Pasta. You will enjoy this! Perfect for picnics or right inside the house. For a gluten free version use rice pasta. Some people have made this a main dish by adding chopped chicken. Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 6-8
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
- Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing:.
- Combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt(taste before adding salt) and pepper in a food processor and process until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Enjoy!
- Possible additions to salad:.
- Peas.
- Artichoke hearts.
- A tablespoon of white wine mustard.
- Tuna.
- Fresh spinach(can mix with hot pasta to wilt spinach).
Nutrition Facts : Calories 582.1, Fat 37.8, SaturatedFat 16.6, Cholesterol 82.2, Sodium 1578.8, Carbohydrate 38.5, Fiber 3.4, Sugar 6, Protein 23.6
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