Best 3 Tomato Free Ketchup Recipes

Ketchup is a popular condiment used to add tangy flavor to a variety of dishes. While traditional ketchup recipes call for tomatoes as the main ingredient, there are many delicious variations that do not include tomatoes. These tomato-free ketchup recipes can be made with a variety of ingredients, including fruits, vegetables, and spices. They offer a unique flavor profile that can complement many dishes. Whether you're looking for a healthier alternative to traditional ketchup, or you simply want to try something new, there's sure to be a tomato-free ketchup recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO FREE KETCHUP

Tomato Free Ketchup image

Make and share this Tomato Free Ketchup recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 5m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can pear halves in natural juice, drained
1 (16 ounce) can sliced carrots, drained
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup white corn syrup (Karo)
4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon allspice
1/8 teaspoon ground cloves

Steps:

Process all ingredients in a blender until smooth, about 30 seconds.
Store in refrigerator.

HOMEMADE TOMATO KETCHUP

Homemade Tomato Ketchup image

Provided by Food Network

Categories condiment

Time 40m

Yield 1 cup

Number Of Ingredients 12

Ingredients

2/3 cup tomato paste (one 156-milliliter can)
2 to 4 tablespoons apple cider vinegar, divided (30 to 60 milliliters)
2 to 4 tablespoons brown sugar, divided (25 to 50 grams)
1/2 to 3/4 cup water, divided, plus more if needed (125 to 187 milliliters)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon celery salt
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
Kosher salt

Steps:

Heat a medium saucepan over medium-low heat and whisk in the tomato paste, 2 tablespoons each of the cider vinegar and brown sugar and 1/2 cup of the water. Season with the onion, garlic and mustard powders along with the celery salt, cinnamon, allspice, cloves and salt.
Bring to a simmer then reduce the heat to low and cook for 30 minutes, stirring frequently and adding more sugar or vinegar if desired and more water to reach your desired consistency.
Season to taste with more salt, if needed, and allow to cool before transferring to a bottle or jar and storing in the fridge for up to 1 month.

TOMATO FREE AIP KETCHUP

Tomato Free AIP Ketchup image

Provided by Michelle

Time 1h5m

Number Of Ingredients 11

Ingredients

1 1/2 cup carrots, chopped
3/4 cup beets, chopped
1 tbsp avocado oil
1/2 onion, diced
1/4 cup apple sauce
2 tbsp honey
2 tbsp lemon juice
1 tsp apple cider vinegar
1 tsp garlic powder
3/4 tsp salt
1/4 tsp black pepper (omit for AIP)

Steps:

Add water to the base of a pot or deep pan, and place a steamer basket over the water. Add the beets and carrots into the steamer basket and cover. Bring to a low simmer and steam for 25-30 minutes or until completely soft. Set the carrots and beets aside.
Carefully reserve 1/3 cup of the water used to steam the carrots and beets. This helps retain the red color in the ketchup. Set aside.
Heat the avocado oil over medium heat in a pan and saute the diced onion for 4-5 minutes or until lightly translucent.
Allow the onion, carrot, beet, and water to cool before adding to a blender. Add the remainder of the ingredients to the blender and blend on high until fully smooth.
Transfer to an airtight glass container and allow to chill before serving.

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the ketchup will be.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes the ketchup richer and more complex.
Use a variety of spices and herbs: Different spices and herbs can be used to create different flavor profiles for the ketchup. Some popular options include garlic, onion, paprika, chili powder, cumin, and oregano.
Simmer the ketchup for a long time: Simmering the ketchup for a long time allows the flavors to meld and develop.
Use a food processor or blender to achieve a smooth consistency: A food processor or blender can be used to puree the ketchup until it is smooth and velvety.

Conclusion:

Making tomato-free ketchup at home is a great way to enjoy a delicious and versatile condiment without the added sugar and preservatives found in store-bought brands. With a few simple ingredients and a little bit of time, you can create a ketchup that is perfect for your taste. Whether you like it sweet, spicy, or tangy, there is a recipe in this article that will suit your needs. So next time you are looking for a healthy and flavorful ketchup, try making your own tomato-free version. You won't be disappointed!

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