I had never made fish tacos before, but with my 30 years of professional food experience I was pretty confident in the outcome. This is a delicious recipe with an Asian flair and the sesame-ginger slaw adds a bit of crunch.
Provided by Beth Borchers
Categories Main Dish Recipes Taco Recipes
Time 51m
Yield 4
Number Of Ingredients 23
Steps:
- Mix cabbage, red bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon garlic flakes, and 1/2 teaspoon salt together in a bowl for the slaw.
- Pour honey, lime juice, sesame oil, mustard, ginger, 1/2 teaspoon garlic flakes, 1/4 teaspoon salt, and wasabi powder into a jar. Shake until honey is dissolved. Pour over the slaw.
- Heat an 8-inch cast iron skillet over medium-high heat. Coat bottom of the pan with coconut oil and olive oil.
- Mix flour and 1/4 teaspoon salt together in a dish. Dredge cod pieces in the mixture, coating all sides. Fry cod in the hot oil, turning once, until outsides are golden, about 6 minutes. Transfer onto paper towels to absorb excess oil.
- Drain the slaw slightly. Place 1/4 of the cod on a tortilla and squeeze some lime juice on top. Add 1/4 of the slaw; top with roasted cashews. Repeat with the remaining tortillas, lime, slaw, and cashews.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 43.3 g, Cholesterol 36.4 mg, Fat 25 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 11.4 g, Sodium 878 mg, Sugar 16.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Dodson
[email protected]I made these tacos for my friends and they loved them.
Barsha Saha
[email protected]These tacos are a great way to use up leftover fish.
Ebony Millard
[email protected]I love the combination of flavors in these tacos.
MD Fardin Islam
[email protected]These tacos are easy to make and they're so delicious.
Ismail yahya
[email protected]I've made these tacos several times now and they're always a hit.
Jeanie Franklin
[email protected]These tacos are so good! I love the sesame-ginger slaw.
Rehmat Deen
[email protected]I made these tacos for my friends and they raved about them. I will definitely be making them again.
HEMAT khan
[email protected]These tacos are a great way to use up leftover fish. I had some grilled salmon that I used and it was perfect.
Moses Family
[email protected]I love the combination of flavors in these tacos. The fish is perfectly cooked and the slaw is so refreshing.
RA Ra
[email protected]These tacos are so easy to make and they're so delicious. I've made them several times now and they're always a crowd-pleaser.
muhammad fakhar
[email protected]I made these tacos last night and they were a hit with my family! We all loved the sesame-ginger slaw.
Gyanusa Sen
[email protected]These tacos were outstanding. I love fish tacos and these are the best I've ever had.