Dive into the delectable world of flavors with tomato green bean soup, a comforting dish that combines the sweetness of tomatoes with the crispiness of green beans. Whether you seek a light lunch, a hearty dinner, or a delightful addition to a potluck gathering, this versatile soup promises to tantalize taste buds and warm hearts. Embark on a culinary journey as we explore the vibrant ingredients, simple cooking methods, and delightful variations that make tomato green bean soup a beloved classic.
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TOMATO GREEN BEAN SOUP
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. -Bernice Nolan, Granite City, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Provided by Ann Marie F
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
- In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
- Mix together .
- Top the whole dish with prepared mashed potatoes.
- Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
- (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
Tips:
- Use fresh, ripe tomatoes. This will give your soup the best flavor.
- Don't peel the tomatoes. The skins will add flavor and nutrients to the soup.
- Choose green beans that are fresh and crisp. Avoid beans that are limp or have brown spots.
- Cut the green beans into small pieces. This will help them cook evenly.
- Use a flavorful broth. Chicken broth or vegetable broth are both good options.
- Add some herbs and spices to taste. Garlic, onion, basil, oregano, and thyme are all good choices.
- Serve the soup hot, garnished with fresh herbs.
Conclusion:
Tomato green bean soup is a delicious and healthy soup that is perfect for a light meal or a side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy soup recipe, give tomato green bean soup a try!
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