PESTO PIZZAS
Our fresh Basil Pesto brings summery flavor to this homemade pizza.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
- Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
- Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.
Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 1 g, Protein 7 g
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FaHaD King217
[email protected]This recipe never disappoints! I've made it several times now and it's always a hit. The pesto is so flavorful and the pizza is always cooked perfectly. I highly recommend this recipe!
Woinishet Alemayehu
[email protected]This pizza was so easy to make and it turned out great! The pesto was delicious and the pizza was cooked perfectly. I will definitely be making this again.
tesay Parami
[email protected]This pizza was amazing! The pesto was flavorful and the crust was crispy. I will definitely be making this again.
free firelover
[email protected]I made this pizza for dinner last night and it was a hit! The pesto was easy to make and the pizza was cooked to perfection. I will definitely be making this again.
Cool Ramirez
[email protected]This pizza was delicious! The pesto was flavorful and the crust was crispy. I will definitely be making this again.
Rishab Sa
[email protected]I'm not a big fan of pesto, but I really enjoyed this pizza. The pesto was flavorful and the pizza was cooked perfectly. I will definitely be making this again.
Narace “Mansoon” Oli
[email protected]This pizza was so easy to make and it turned out great! The pesto was delicious and the pizza was cooked perfectly. I will definitely be making this again.
Ajak Saluwaa
[email protected]This pizza was amazing! The pesto was flavorful and the crust was crispy. I will definitely be making this again.
Vivian Karonei
[email protected]I made this pizza for dinner last night and it was a hit! The pesto was easy to make and the pizza was cooked to perfection. I will definitely be making this again.
Sayed Zohaib
[email protected]This pizza was delicious! The pesto was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Branella Cornelius
[email protected]I'm a big fan of pesto and this pizza did not disappoint. The pesto was flavorful and the pizza was perfectly cooked. I will definitely be making this again.
Athanasius Hall
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pesto to save time. The combination of pesto, mozzarella, and Parmesan is always a winner.
AK BK ABIR
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The pesto sauce was especially popular. I will definitely be making this pizza again.
Dustin Crawford
[email protected]This pizza was a hit with my family! The kids loved the pesto sauce, and the adults appreciated the more sophisticated flavors. I will definitely be making this pizza again.
Angie Robles
[email protected]I'm not usually a fan of pesto, but this pizza changed my mind. The pesto was creamy and flavorful, and it paired perfectly with the mozzarella and Parmesan cheeses. I also liked the addition of arugula, which added a nice peppery flavor.
Qabil Khan
[email protected]This pizza was delicious! I used store-bought pesto, but it still turned out great. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Dudu Mahlangu
[email protected]I've tried many pesto pizza recipes, but this one is by far the best. The pesto is easy to make and has a great flavor. The pizza is also very easy to assemble and bake. I highly recommend this recipe!
thulisile nyathi
[email protected]This pesto pizza recipe is a keeper! The pesto sauce is flavorful and herbaceous, and the combination of mozzarella and Parmesan cheeses is perfect. I also love the addition of pine nuts, which add a nice crunch. I will definitely be making this reci