Best 2 Tomato Herb Salad Dressing Recipes

In this article, we will guide you through the process of making a flavorful and refreshing Tomato Herb Salad Dressing that will elevate your salads to a whole new level. Whether you are looking for a vibrant dressing to complement fresh summer tomatoes or a zesty addition to your favorite greens, this dressing is sure to impress. Made with a combination of ripe tomatoes, a variety of herbs, and a tangy blend of seasonings, this salad dressing will add a burst of flavor to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO HERB SALAD DRESSING

Tomato Herb Salad Dressing image

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 12

Ingredients

1-1/2 cups low-sodium tomato juice
1/4 cup chopped onion
2 tablespoons chopped green pepper
3 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
3/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried savory
1/4 teaspoon celery seed
1 tablespoon canola oil

Steps:

Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY TOMATO-HERB SALAD DRESSING

Creamy Tomato-Herb Salad Dressing image

If you create a wonderful, fresh salad then I believe that you should have a fantastic dressing to go on it! It takes no time at all and tastes SO much better and is much healthier than the bottled stuff. The herbs can be changed to suit your taste; I like the sweetish combination of the tarragon and basil, but this works well with thyme too. The sour cream can be replaced by plain yogurt or even buttermilk. Prep time is for the combined ingredients getting to know each other better in the fridge!

Provided by EdsGirlAngie

Categories Salad Dressings

Time 1h

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

3/4 cup V8 vegetable juice
1/4 cup white wine vinegar
1/2 cup sour cream (or plain yogurt)
1 tablespoon Worcestershire sauce
1 green onion, white part only,finely minced
1/2 tablespoon dried tarragon
1/2 tablespoon dried basil
1/4 teaspoon Dijon mustard or 1/4 teaspoon creole mustard
salt and black pepper

Steps:

Combine thoroughly and refrigerate for at least one hour.

Tips for Making Tomato-Herb Salad Dressing:

Use ripe, flavorful tomatoes for the best flavor.
Choose fresh herbs for the dressing, such as basil, cilantro, or thyme.
If you don't have fresh herbs on hand, you can use dried herbs, but use less, as they are more concentrated.
Taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to taste.
Store the dressing in a jar or container in the refrigerator for up to 5 days.

Conclusion:

Tomato-herb salad dressing is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled vegetables or fruit. It is also a great marinade for chicken, fish, or tofu. With its fresh, tangy flavor, tomato-herb salad dressing is sure to become a favorite in your kitchen.