TURNIP PUREE WITH PEARS AND CHEESE
Steps:
- Steam the turnips for 20 to 40 minutes, depending on age and size, until tender.
- Steam the pears until they are soft, 5 to 10 minutes.
- Meanwhile, saute the shallots in the butter until translucent.
- Either in a food processor, using the steel blade, or in a blender, puree the turnips, pears and shallots with the Gorgonzola, in batches, until all of it is pureed. Season with nutmeg, salt and pepper.
- At this point the dish may be refrigerated. To serve, spoon puree, which is quite liquid at this point, into a large skillet. Cook at a simmer, to thicken the mixture and evaporate the liquid, for about 30 minutes.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 306 milligrams, Sugar 8 grams, TransFat 0 grams
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Gladys Isaiah
[email protected]Overall, I thought this dish was pretty good. It's a nice way to change up the usual mashed potato routine.
Kelyan Samynaden
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Ajit Sah
[email protected]I'm not sure what went wrong, but my puree turned out lumpy. I think I might have overcooked the turnips.
MF Ibrahim Mia
[email protected]This puree is so creamy and flavorful. I love the pop of sweetness from the pears.
Ibrahim Hosen
[email protected]I'm always looking for new ways to cook turnips, and this recipe is definitely a winner. It's simple, delicious, and healthy.
Yaaqov Avihay Atiya
[email protected]This dish is a great way to use up leftover turnips. I always have a few in my fridge, and now I know what to do with them.
Semina Brownell
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even a spread for crackers.
Enzo Caruso
[email protected]The instructions were easy to follow, and the dish turned out great. I'll definitely be making this again.
Britton Family
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less pears next time.
Sher khan Khanzada
[email protected]I'm not usually a fan of turnips, but this dish changed my mind. The pears and cheese really make all the difference.
David Ochoa
[email protected]I added a bit of extra cheese to mine, and it was even more delicious. Definitely a keeper!
Its Jutt
[email protected]This puree is so smooth and creamy. It's the perfect comfort food for a cold winter day.
Divine
[email protected]I love the combination of sweet and savory in this dish. The pears and cheese balance out the earthiness of the turnips perfectly.
tamoorchjutt
[email protected]This turnip puree with pears and cheese was a delightful surprise! The flavors and textures came together beautifully, and it was a hit with my family.