Best 2 Tomato Herb Vinaigrette Recipes

The delectable tomato herb vinaigrette is a vibrant and flavorful dressing that elevates the taste of any salad, roasted vegetables, grilled fish, or even a simple piece of bread. With its tangy acidity from tomatoes, aromatic herbs, and a hint of sweetness from honey, this versatile dressing adds a pop of freshness and complexity to a wide range of dishes. Whether you're seeking a light and refreshing dressing for a summer salad or a more robust accompaniment for grilled meats, tomato herb vinaigrette fits the bill perfectly. In this article, we'll guide you through the process of crafting the ultimate tomato herb vinaigrette, offering tips on ingredient selection, flavor balance, and serving suggestions.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO-HERB VINAIGRETTE

Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

TOMATO AND HERB VINAIGRETTE

Tomato and Herb Vinaigrette image

Provided by Pierre Franey

Categories condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 9

Ingredients

1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
2 tablespoons red-wine vinegar
1/4 cup olive oil
1/4 cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
1/4 cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
1/2 teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

Steps:

Place all the ingredients in a mixing bowl and blend well with a wire whisk.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams

Tips:

Use ripe, flavorful tomatoes for the best flavor.
Choose fresh herbs that are aromatic and flavorful.
Use a good quality olive oil for the best flavor and health benefits.
Adjust the amount of vinegar and honey to taste.
Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Tomato Herb Vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor and fresh herb aroma, Tomato Herb Vinaigrette is sure to become a favorite in your kitchen.

Whether you are looking for a simple, everyday dressing or a special occasion vinaigrette, Tomato Herb Vinaigrette is a great choice. It is sure to add a burst of flavor to any dish you serve it with.