HONEY PEAR BREAD
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Provided by 2Bleu
Categories Quick Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Drain pear halves, reserving two for garnish and reserve the juice. Finely chop remaining pear halves.
- Combine brown sugar, honey, oil, pear syrup, eggs, and zests. Stir in chopped pears and nuts.
- Sift remaining ingredients (flour gets sifted twice I suppose) and add to pear mixture, stirring until just blended. Pour into greased loaf pans.
- Slice reserved pears and arrange on top of batter. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Remove from oven, invert to cooling racks and cool. For best flavor let stand overnight. Store wrapped in foil.
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Thembelihle Mbatha
[email protected]This bread is a perfect fall treat. The pears and honey give it a warm and cozy flavor. I love it toasted with a little bit of butter.
Ayesha's Collections
[email protected]I'm not usually a fan of pear bread, but this recipe changed my mind. The bread is so light and fluffy, and the pear flavor is perfectly balanced. I'll definitely be making this again.
Rohol Fokir
[email protected]This bread is so moist and flavorful. The pears add a nice sweetness and the honey gives it a lovely golden crust. I'm definitely going to be making this again.
Kgotla Mogaetsho
[email protected]I love the simplicity of this recipe. It's one of those recipes that you can just throw together without a lot of fuss. And the results are always delicious.
Nimat Khan
[email protected]This bread is a great way to use up leftover pears. It's also a great make-ahead breakfast or snack. I often make a loaf on the weekend and then slice and freeze it. It's always a welcome treat when I need something quick and easy.
Mahin Rejoan Alif
[email protected]This bread is so easy to make and it's absolutely delicious. I love the combination of pears and honey. It's the perfect treat for breakfast or a snack.
Puza Budhaprithee
[email protected]I made this bread for my family and they all loved it. The bread is so soft and fluffy, and the pear flavor is just right. I'll definitely be making this again.
Regina O. Folly
[email protected]This bread is a perfect fall treat. The pears and honey give it a warm and cozy flavor. I love it toasted with a little bit of butter.
Oscar Bonilla
[email protected]I'm not usually a fan of pear bread, but this recipe changed my mind. The bread is so light and fluffy, and the pear flavor is perfectly balanced. I'll definitely be making this again.
Pall Avee
[email protected]This bread is so moist and flavorful. The pears add a nice sweetness and the honey gives it a lovely golden crust. I'm definitely going to be making this again.
R1pper
[email protected]I love the simplicity of this recipe. It's one of those recipes that you can just throw together without a lot of fuss. And the results are always delicious.
Maryangel obregon
[email protected]This bread is a great way to use up leftover pears. It's also a great make-ahead breakfast or snack. I often make a loaf on the weekend and then slice and freeze it. It's always a welcome treat when I need something quick and easy.
yasmine gauci
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and texture. I highly recommend this recipe.
Zaidan Khan
[email protected]This bread is so easy to make and it's absolutely delicious. I love the combination of sweet pears and tangy honey. It's the perfect treat for breakfast or a snack.
sayed hassan
[email protected]I tried this recipe and it turned out amazing! The bread was soft and fluffy, and the pear and honey flavors complemented each other perfectly. I will definitely be making this again.