Best 2 Tomato Lime Chicken Recipes
Tomato lime chicken is a zesty and flavorful dish that combines the freshness of citrus with the tangy sweetness of tomatoes. The key to this dish is finding the right balance between these two flavors, as well as the heat of the chili peppers. It is a delectable dish that is sure to impress your guests and is perfect for any occasion.
Here are our top 2 tried and tested recipes!
GRILLED MOJITO LIME CHICKEN WITH FRESH TOMATO SALSA
Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.
Provided by McCormick Kitchens
Categories Chicken Breast
Time 31m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For the Fresh Tomato Salsa, mix first 7 ingredients in medium bowl. Cover. Refrigerate until ready to serve.
- For the Chicken, mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.
TOMATO-LIME CHICKEN
The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish.
Provided by Mrs.Morgan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat; saute onion and green bell pepper until tender, 5 to 10 minutes.
- Mix flour, salt, and pepper together in a gallon-size resealable bag. Cut each pounded chicken breast in half and add to flour mixture; toss to coat.
- Place coated chicken into skillet with onion mixture. Cook until chicken is browned, 3 to 4 minutes per side. Drizzle lime juice over chicken mixture.
- Stir tomatoes and oregano into chicken mixture, cover skillet with a lid, and cook until tomatoes soften, sauce thickens, and chicken is no longer pink in the center, 5 to 10 minutes. Add water if needed. Top each piece of chicken with a slice of provolone cheese and serve with the tomato sauce.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 11.5 g, Cholesterol 78.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 31 g, SaturatedFat 6 g, Sodium 300.8 mg, Sugar 2.8 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your dish will be.
- Choose a good quality chicken: Opt for organic or free-range chicken for the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of lime juice, olive oil, and spices helps to tenderize and flavor it.
- Cook the chicken thoroughly: Make sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, beans, or vegetables.
Conclusion:
This tomato lime chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the tomato lime sauce is bright and refreshing. Serve this dish with your favorite sides for a complete meal.
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