GRANNY'S BEEF STEW
Flavorful and filling beef stew. Best if made the day before serving.
Provided by Becky Riley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
- Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
- Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 25.4 g, Cholesterol 60.5 mg, Fat 14 g, Fiber 3.8 g, Protein 22.1 g, SaturatedFat 4.7 g, Sodium 327.3 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
News Dhalkewar
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Theresa Blake
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Tesfahun Mathewos
[email protected]This stew is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Moosa Nadeem
[email protected]I'm not a big fan of beef stew, but I tried this recipe and I was pleasantly surprised. It was really delicious!
Umair Mumair
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Evagelos Varonos
[email protected]I love that this recipe is so versatile. You can add or remove vegetables to suit your taste.
Md Ali Hosen
[email protected]This stew is a great way to use up leftover beef. I also like to add a cup of frozen peas at the end of cooking.
Ariel Daniel
[email protected]I've tried many beef stew recipes, but this one is by far the best. The beef is always tender and the gravy is so flavorful.
Hassan Mohammad
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser.
Mohammed Iqbal
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Md. Alomgir Hosen
[email protected]This stew is easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day.
Uncomfortable Kid
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Stacey Dosiet
[email protected]This is the best beef stew I've ever had! The meat was so tender and the vegetables were cooked perfectly. The gravy was also amazing.
Dennyc Denny
[email protected]I've made this stew several times and it's always a hit with my family. The beef is always tender and the vegetables are cooked to perfection. The gravy is also very flavorful.
Hennie Lourens
[email protected]This beef stew is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.