Tomato macaroni casserole is a comfort food classic that is easy to make and can be tailored to your own taste preferences. This hearty and delicious dish is perfect for a family dinner or a potluck. With its combination of macaroni, tomatoes, cheese, and seasonings, it is sure to be a hit with everyone. Whether you prefer a creamy or a baked casserole, there are many variations of this dish to choose from. So, let's explore some of the best recipes for tomato macaroni casserole and find the one that suits you best!
Let's cook with our recipes!
TOMATO MACARONI CASSEROLE
I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
- In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
- Stir in flour and cook stirring for 3 minutes.
- Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
- Add in well-drained tomatoes; simmer for 2 minutes.
- Add in cayenne, salt and pepper.
- In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
- Add in the chopped cooked ham.
- Stir in the cheddar cheese to combine.
- Transfer mixture to prepared baking dish.
- In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
- Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.
Tips:
- Use ripe tomatoes: Rip, flavorful tomatoes are the key to a delicious tomato macaroni casserole. If you don't have fresh tomatoes, you can use canned tomatoes, but make sure to drain them well before adding them to the casserole.
- Choose a good macaroni: Any type of macaroni can be used in this casserole, but a short pasta, such as elbow macaroni or shells, works best. Cook the macaroni according to the package directions, but don't overcook it.
- Make a flavorful cheese sauce: The cheese sauce is what brings all the flavors of this casserole together. Use a good quality cheese, such as cheddar, Gruyère, or Parmesan, and make sure it is melted smoothly. You can also add other ingredients to the cheese sauce, such as cooked bacon, diced ham, or chopped vegetables.
- Don't overcook the casserole: The casserole should be baked until it is bubbly and the cheese is melted, but don't overcook it or the macaroni will become mushy.
Conclusion:
Tomato macaroni casserole is a classic comfort food that is easy to make and always a hit with family and friends. With its simple ingredients and delicious flavor, this casserole is sure to be a favorite in your home for years to come.
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