Best 3 Tomato Mozzarella Pesto Panini Recipes
If you're looking for a quick and easy meal that combines the flavors of fresh tomatoes, gooey mozzarella cheese, and aromatic pesto, then a tomato mozzarella pesto panini is the perfect choice for you. With just a few simple ingredients and minimal preparation time, you can enjoy a delicious and satisfying sandwich that's perfect for lunch, dinner, or even as a snack. Whether you prefer to use store-bought or homemade pesto, this versatile sandwich can be customized to your liking. So, gather your ingredients and let's get started on creating the best tomato mozzarella pesto panini you'll ever taste!
Let's cook with our recipes!
PESTO, MOZZARELLA AND TOMATO PANINI
Calling all panini lovers! With thick, juicy tomatoes and creamy mozzarella, our tomato and mozzarella panini will make you feel like you're walking the streets of Italy-with a warm, mozzarella panini in hand. Ready in 20 minutes, our panini recipe will likely become a household favorite given it's a perfect lunch or dinner option and vegetarian friendly. Quick warning, be prepared to make this pesto panini again and again. It's just that good, we think you'll love it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill 5 minutes.
- Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 950 mg, Sugar 4 g, TransFat 0 g
TOMATO, MOZZARELLA & PESTO PANINI
A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a panini grill machine or a heavy skillet.
- Core the tomatoes and slice tomatoes and mozzarella 1/4" thick.
- Place the bread slices on a cutting board(or work surface). Spread each slice evenly with pesto. Place a layer of mozzarella(about 2 slices) on half of the bread and cover with a layer of tomato. Sprinkle the tomato with a little kosher salt.
- Place the remaining slices of bread, pesto side down, on top. Spread the top and bottom of each sandwich with sotened butter.
- Grill the sandwiches in batches on the panini grill for 2-3 minutes, until the mozzarella starts to ooze out. If using a skillet, place a weight on top(I usually use another heavy cast iron skillet, or use a foil coverd brick, or other flat, heavy object. Cook 2-3 minutes, turn and cook other side 1-3 minutes.).
- Cut the sandwiches in half and serve warm. Enjoy!
- Note:.
- This is also excellent with a slice of roasted red bell pepper in it!
TOMATO, MOZZARELLA & PESTO PANINI RECIPE - (4.2/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- Preheat a panini grill machine. Core the tomatoes and slice the tomatoes and mozzarella 1/4-inch thick. Place the bread slices on a work surface. Spread each slice evenly with pesto. Place a layer of mozzarella (about 2 slices) on half of the bread and cover with a layer of tomato. (If the tomatoes are large, it will only be one slice.) Sprinkle the tomato with salt. Place the remaining slices of bread, pesto side down, on top. Spread the top and bottom of each sandwich with softened butter. Grill the sandwiches in batches on the panini grill for 2 to 3 minutes, until the mozzarella starts to ooze. Cut each sandwich in half. Serve warm.
Tips:
- Choose ripe, flavorful tomatoes: This will ensure that your panini is packed with flavor. Look for tomatoes that are deep red and slightly soft to the touch.
- Use fresh mozzarella cheese: Fresh mozzarella cheese will melt beautifully and add a creamy texture to your panini. You can also use shredded mozzarella, but it won't be as flavorful.
- Make sure your pesto is flavorful: Pesto is a key ingredient in this panini, so make sure it's flavorful. You can use store-bought pesto, but it's best to make your own.
- Don't overcrowd the panini: When you're assembling the panini, don't overcrowd it with ingredients. This will make it difficult to cook evenly and will result in a messy panini.
- Cook the panini until it's golden brown: Cook the panini until it's golden brown and the cheese is melted and bubbly. This will ensure that the panini is cooked through and delicious.
Conclusion:
The tomato mozzarella pesto panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It's packed with flavor and sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this panini a try. You won't be disappointed!
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