Best 3 Tomato Onion Compote Recipes

If you're looking for a sweet and savory condiment to add depth and flavor to your dishes, look no further than tomato onion compote. This versatile sauce is made with fresh tomatoes, onions, and a variety of herbs and spices, and can be used to enhance the flavor of meats, fish, vegetables, and even desserts. Whether you're a seasoned chef or a home cook looking to try something new, this easy-to-follow guide will provide you with everything you need to know to make the perfect tomato onion compote.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO AND RED ONION COMPOTE

Tomato and Red Onion Compote image

Categories Condiment/Spread Sauce Herb Onion Tomato Sauté Quick & Easy Summer Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano

Steps:

Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.

TOMATO-ONION COMPOTE

Tomato-Onion Compote image

Provided by Jane Sigal

Categories condiments, dips and spreads

Time 4h15m

Yield About 1 1/2 cups

Number Of Ingredients 10

Ingredients

4 plum tomatoes (about 3/4 pound), halved lengthwise and seeded
1/4 teaspoon sugar
Salt
freshly ground white pepper
3 thyme sprigs
2 garlic cloves, thinly sliced
1 tablespoon extra virgin olive oil
1 Spanish onion (about 3/4 pound), quartered lengthwise and thinly sliced
1/4 cup oil-packed sun-dried tomatoes, drained and finely chopped
2 tablespoons chopped basil

Steps:

Heat oven to 200 degrees. Line a baking sheet with foil, and spread tomatoes cut side up on sheet. Season with sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper. Scatter thyme and garlic on top, and oven-dry for 4 hours.
Meanwhile, in a medium sauté pan, heat olive oil. Add onion, season with salt, and cook over medium-low heat, stirring occasionally, until very tender and golden brown, about 35 minutes.
Cool tomatoes, then peel and place on a cutting board. Finely chop tomatoes with cooked garlic. Place in a bowl. Pull oven-dried thyme leaves off their stems and add to tomatoes; discard stems. Add sun-dried tomatoes, onion and basil to bowl and combine. Taste compote, and add salt and pepper if needed.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 6 grams

TOMATO AND RED ONION COMPOTE

Tomato and Red Onion Compote image

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.

Provided by dicentra

Categories Chutneys

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 tablespoons extra virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano

Steps:

Heat oil in large skillet over medium-high heat.
Add remaining ingredients and sauté just until heated through, about 2 minutes.
Season with salt and pepper.

Nutrition Facts : Calories 211, Fat 18.5, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 11.7, Fiber 3.6, Sugar 6.3, Protein 2.1

Tips:

Use ripe, juicy tomatoes for the best flavor.
If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
Add a pinch of red pepper flakes for a spicy kick.
Serve the compote with grilled or roasted meats, fish, or vegetables.
You can also use the compote as a condiment for sandwiches, wraps, or burgers.

Conclusion:

Tomato onion compote is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a topping, a side dish, or an ingredient in another recipe, tomato onion compote is sure to add a burst of flavor to your meal.