SPRING PEA MEDLEY WITH EDIBLE BOWL
If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!
Provided by DJFoodie
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium skillet, melt the butter over medium low heat. Add the onion and saute until transparent, about 5 minutes. Stir in the green peas and the broth, and cook for about 3 minutes. Add the snap peas, snow peas and parsley, and season to taste with salt and pepper. Cook, covered, for about 3 more minutes.
- Remove the inner leaves from the radicchio and spread the outer leaves out to make a bowl. Fill the hollow with the pea mixture and garnish with additional Italian parsley.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.5 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 101.9 mg, Sugar 5.4 g
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Cyenna Johnson
[email protected]This dish was a disappointment. It was bland and lacked flavor.
Sihab Hosan
[email protected]I'm not sure I'll make this dish again. It was just okay.
Donkor Bagy
[email protected]This dish is a great way to get your kids to eat their vegetables.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]I love the pop of color that the peas add to this dish.
KATUSHABE MARY
[email protected]This dish is a great way to use up leftover vegetables.
Tania rhaman
[email protected]I was surprised at how easy this dish was to make. It's a great weeknight meal.
Victor Prince
[email protected]This dish was a bit time-consuming to make, but it was worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Nkosikhona Mazibuko
[email protected]I'm definitely going to make this dish again. It's a keeper!
MD junayed Rana Alif
[email protected]This dish is perfect for a light lunch or dinner. It's also healthy and nutritious.
Asbin Pokharel
[email protected]I had some trouble finding edible bowls, so I just used regular bowls. The dish still turned out great.
Guerjunia Exavier
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
elham maz
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The other ingredients helped to balance out the flavor of the peas.
Salman Gondal
[email protected]This is a great dish for spring. The peas are fresh and sweet, and the herbs add a nice pop of flavor.
Birungi Zaharah
[email protected]I love how versatile this dish is. I was able to use up some leftover vegetables and it turned out great.
Khawar Shahzada
[email protected]The edible bowl was a bit tricky to make, but it was worth the effort. It added a nice touch of elegance to the dish.
Tyronej9 Millert3
[email protected]I've never had pea medley before, but this recipe was a great introduction. It was easy to make and packed with flavor.
Jayne Lockridge
[email protected]This dish was a delightful surprise! The combination of flavors and textures was perfect, and the edible bowl added a fun and unique touch.