Best 2 Tomato Pasta Side Dish Recipes
Tomato pasta is a classic and versatile side dish that can be easily customized to fit your personal taste preferences. Whether you like your pasta saucy or dry, with vegetables or meat, there's a tomato pasta recipe out there for you. With just a few simple ingredients, you can create a delicious and flavorful dish that will complement any main course. From classic tomato sauce to creamy sun-dried tomato pesto, the possibilities are endless. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
PASTA WITH TOMATOES
Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
TOMATO PASTA SIDE DISH
This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn't get much easier! Mandi Smith - Knoxville, TN
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the tomato, oil, lemon juice, Cajun seasoning, salt and pepper. Drain pasta; transfer to a serving bowl. Add tomato mixture; toss to coat.
Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes or tomato sauce.
- Add a pinch of sugar to the sauce to help balance the acidity of the tomatoes.
- Cook the pasta according to the package directions.
- Drain the pasta and reserve 1/2 cup of the cooking water.
- Add the pasta to the sauce and cook over medium heat until heated through.
- Stir in the reserved cooking water if the sauce is too thick.
- Season with salt and pepper to taste.
- Garnish with fresh herbs, such as basil or oregano.
Conclusion:
Tomato pasta is a simple but delicious side dish that can be enjoyed with a variety of main courses. It's also a great way to use up leftover tomatoes. With just a few ingredients, you can make a tasty and satisfying dish that the whole family will love.
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