BLACK AND WHITE CHOCOLATE MACADAMIA BARS

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Black and White Chocolate Macadamia Bars image

Looking for a delicious chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these layered fudge bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 32

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 can (14 oz) sweetened condensed milk (not evaporated)
1 egg
2 teaspoons vanilla
1 cup chopped macadamia nuts
1/4 cup white vanilla baking chips
1 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan. Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.
  • Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla. Spread over crust. Sprinkle with remaining 1 cup chocolate chips and nuts.
  • Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.
  • For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over bars. Let stand until set, about 10 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 20 g, TransFat 1/2 g

Chastity Slaughter
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Overall, I thought these bars were just okay. They weren't as good as I was hoping for.


Luis Felipe Herrera S.
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These bars are way too expensive to make. I'll stick to buying them from the store.


Kay Nelson
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I followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.


Nawah Selly jr
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These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Bahria Enclave Islamabad
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I'm not a big fan of macadamia nuts, so I substituted chopped walnuts. They turned out great!


Donna Winters
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These bars are a bit time-consuming to make, but they're definitely worth it. They're so delicious!


Beki Jones
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I made these bars for a bake sale and they were a huge success! Everyone loved them.


AmeerHyder Buledi
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These bars are so rich and decadent, they're perfect for a special occasion.


Thumper
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I love the combination of black and white chocolate in these bars. The macadamia nuts add a nice crunch.


Fawad Alam
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The recipe was easy to follow and the bars turned out perfectly. I will definitely be making them again.


Zahid Hafeez
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I made these bars for a party and they were gone in minutes! Everyone loved them.


Jordyn Vincent
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These bars were a hit with my family! They're so rich and decadent, and the combination of black and white chocolate is perfect.