Best 4 Tomato Peanut Soup Recipes
Discover how to create a delightful and hearty tomato peanut soup that embraces the vibrant flavors of fresh tomatoes, creamy peanut butter, and aromatic herbs. This satisfying dish embodies the culinary harmony between West African and Western cuisines. With its vibrant red hue, tantalizing aroma, and medley of textures, this soup promises to captivate your taste buds and leave you craving more. Dive into the world of flavors as we guide you through the steps to craft this culinary masterpiece, transforming simple ingredients into a heartwarming and flavorful experience.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED PEANUT AND TOMATO SOUP
Categories Soup/Stew Tomato Appetizer Quick & Easy Peanut Curry Simmer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.
TOMATO-PEANUT SOUP
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a pot over medium-high heat. Add the onion, bell pepper and celery; cook, stirring, about 5 minutes. Add the garlic, curry powder, paprika, cayenne and 1 teaspoon salt; cook, stirring, 2 more minutes.
- Add the tomatoes, chicken broth, brown sugar and 1 cup water to the pot, then whisk in the peanut butter until incorporated. Bring to a boil, then reduce the heat and simmer gently, stirring occasionally, until the soup thickens slightly, about 30 minutes. Puree with an immersion blender or in a regular blender in batches.Season with salt and black pepper.
- Ladle the soup into bowls; top with creme fraiche, celery leaves, cilantro and peanuts. Drizzle with olive oil. Photograph by Con Poulos
Nutrition Facts : Calories 160 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 305 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 3 grams
CURRIED PEANUT AND TOMATO SOUP
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Provided by Ms B.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
- Add curry powder and cook, stirring frequently, 2 minutes.
- Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
- Stir hot water into peanut butter until smooth and add to soup.
- Simmer, uncovered, stirring occasionally, 5 minutes.
- Stir in cilantro before serving.
Nutrition Facts : Calories 203.1, Fat 15.8, SaturatedFat 2.8, Sodium 396.4, Carbohydrate 11.6, Fiber 2.8, Sugar 5.2, Protein 7.4
TOMATO PEANUT BUTTER SOUP
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste of peanut butter but it has a rich flavor. Kids like it and its inexpensive. It is also higher in protein than simple tomato...
Provided by Kathie Carr
Categories Other Soups
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes. Add butter and pepper flakes if used. Allow to sit for about 10 minutes to blend flavors. Serve with a spoon of sour cream, if desired.
- 2. If you prefer a creamier tomato soup you may add 1-2 cups milk to extend soup and make it creamier.
Tips:
- Use ripe tomatoes: Rip tomatoes have a sweeter and more flavorful taste, which will make your soup more delicious.
- Roast the tomatoes before adding them to the soup: Roasting the tomatoes will concentrate their flavors and give the soup a richer taste.
- Use a variety of spices: Spices like cumin, coriander, and chili powder will add depth of flavor to the soup.
- Don't be afraid to adjust the ingredients to your liking: If you like a spicier soup, add more chili powder. If you prefer a sweeter soup, add more honey.
- Serve the soup with a variety of toppings: Toasted peanuts, cilantro, and yogurt are all great options.
Conclusion:
Tomato peanut soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover tomatoes. With its creamy texture and rich flavor, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting soup recipe, give tomato peanut soup a try.
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