Best 2 Tomato Pepper And Onion Salad Recipes

Enjoy a delightful culinary journey with our specially curated guide to preparing the ultimate tomato, pepper, and onion salad. We'll take you through a world of zesty flavors and vibrant colors as we explore the art of crafting this classic dish. Whether you're a seasoned chef or just starting your kitchen adventures, this guide will provide you with the expertise and inspiration to create a salad that bursts with freshness and flavor. So, gather your ingredients, sharpen your knives, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

TOMATO, PEPPER AND ONION SALAD

Tomato, Pepper and Onion Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 Roma or plum tomatoes, halved and thinly sliced
1/2 red onion, thinly sliced
2 cubanelle peppers, seeded and thinly sliced
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.

GRILLED RED PEPPER, SWEET ONION, AND TOMATO SALAD

Grilled Red Pepper, Sweet Onion, and Tomato Salad image

Make and share this Grilled Red Pepper, Sweet Onion, and Tomato Salad recipe from Food.com.

Provided by Dr. Jenny

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 red bell peppers
2 sweet white onions, cut into rounds 3/4 inches thick (e.g., maui, vidalia, walla walla)
4 large tomatoes (approximately 2 lb total)
olive oil, for coating
1 bunch fresh basil, stemmed, coarsely chopped if desired
2 garlic cloves, minced
2 tablespoons balsamic vinegar
1/3 cup extra virgin olive oil
salt & freshly ground black pepper, to taste

Steps:

Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
Transfer to a paper bag, close the bag, and let cool for 10 minutes.
Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
Scatter basil leaves on top of the vegetables.
To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
Season with salt and pepper and serve.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your salad is bursting with flavor.
Use a variety of peppers. Different types of peppers will add different flavors and textures to your salad. Try using a combination of bell peppers, chili peppers, and jalapeños.
Don't be afraid to experiment with different onions. Red onions, white onions, and yellow onions all have different flavors that can complement the other ingredients in your salad.
Use a good quality olive oil. The olive oil will help to bring out the flavors of the other ingredients in your salad.
Season your salad to taste. Add salt, pepper, and any other spices or herbs that you like.
Let your salad chill for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Tomato, pepper, and onion salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad spicy, mild, or somewhere in between, there is a tomato, pepper, and onion salad recipe out there for you. So next time you are looking for a healthy and flavorful side dish, give tomato, pepper, and onion salad a try. You won't be disappointed!

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