The best butternut squash soup recipe. Coconut milk, vegetables, and fresh herbs create a vegan filling meal. Serve with a French baguette to complete the meal. Food processor or blender creates a creamy texture. Top with fresh basil.
Provided by Emily
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place butternut squash in a baking dish.
- Bake in the preheated oven until softened and easy to cut into, 35 to 40 minutes.
- Allow squash to cool until safe to handle. Peel, seed, and cut squash into chunks and place in a bowl.
- Heat oil in a large pot over medium heat. Add carrots and cook for 3 minutes. Mix in onion and celery; cook until browned and soft, 3 to 5 minutes more. Add tomato sauce, 1 1/2 teaspoons dried basil, and salt; cook until slightly thickened, 5 to 10 minutes.
- Add baked butternut squash to the pot with the tomato sauce. Mix well. Add coconut milk and fresh basil. Reduce heat, cover, and simmer 20 minutes, stirring soup occasionally.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cut baguette in half diagonally. Drizzle with olive oil and sprinkle with remaining 2 teaspoons dried basil. Place on a baking sheet.
- Bake baguette in the preheated oven until golden brown, about 10 minutes.
- Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Return blended soup to the pot over medium heat; cook until warmed through, about 5 minutes. Adjust seasonings. Serve with warm baguette.
Nutrition Facts : Calories 498.4 calories, Carbohydrate 60.4 g, Fat 27.7 g, Fiber 8.2 g, Protein 10.1 g, SaturatedFat 17.5 g, Sodium 757.9 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Raza Shaikh
[email protected]Yummy! ?
Tyanna Mainville
[email protected]Soup was great!
shahriyar Ali
[email protected]This soup is delicious and easy to make. I highly recommend it!
BD Blogger
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now and it's always a hit.
Bontu Adenew
[email protected]This soup was easy to make and very tasty. I added a bit of extra curry powder to give it a bit more of a kick.
frank rix
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the coconut milk adds a really nice touch.
Ede Omonuwa
[email protected]Just made this soup and it was delicious! I used a little less coconut milk than the recipe called for, and it was still very creamy. The soup is also very flavorful, with a nice balance of sweet and savory flavors.