Best 2 Tomato Pizza Bread Recipes
In the realm of culinary delights, where the aroma of freshly baked bread mingles with the tangy sweetness of tomatoes, lies a dish that captivates taste buds and brings people together: Tomato Pizza Bread. This culinary masterpiece is a symphony of flavors and textures, where the crispy crust of the bread embraces a medley of tangy tomato sauce, gooey cheese, and aromatic herbs. Whether you are a seasoned cook or a novice in the kitchen, embarking on the journey to create the perfect Tomato Pizza Bread is an adventure that will leave you craving more. With the right ingredients, a touch of patience, and a sprinkle of creativity, you can craft a dish that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
NAAN BREAD GOAT CHEESE AND TOMATO PIZZA
I use naan bread instead of pizza crust for this dish. You can use pizza crust if you want. Brush with Caesar dressing, top with tomatoes, cooked bacon, and goat cheese - yummy!
Provided by Diana53
Categories Meat and Poultry Recipes Pork
Time 26m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place naan bread on a baking sheet. Brush naan with Caesar salad dressing. Spread tomato slices over dressing. Sprinkle Italian seasoning on top. Arrange bacon on top. Sprinkle goat cheese over bacon.
- Bake in the preheated oven until top is bubbling, 10 to 12 minutes. Turn on the broiler; broil pizza until goat cheese is lightly browned, 1 to 2 minutes.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 25.8 g, Cholesterol 15.6 mg, Fat 9.3 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 2.5 g, Sodium 340.1 mg, Sugar 3.1 g
TOMATO PIZZA BREAD
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On a greased baking sheet, roll pizza crust into a 12x8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese. , Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a high-quality pizza sauce for the best flavor.
- Add your favorite toppings to the pizza bread before baking.
- Bake the pizza bread until the crust is golden brown and the cheese is melted and bubbly.
- Serve the pizza bread hot and fresh with a side of marinara sauce for dipping.
Conclusion:
Tomato pizza bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover pizza sauce. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy recipe, give tomato pizza bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
