Best 2 Tomato Powder Dehydrator Recipes
Tomato powder is a versatile ingredient that can be used in a variety of dishes, from soups and stews to sauces and marinades. Making your own tomato powder in a dehydrator is a great way to preserve the vibrant flavor of fresh tomatoes and have them on hand all year round. With just a few simple steps, you can create a delicious and nutritious tomato powder that can be used to add a burst of flavor to your favorite recipes.
Here are our top 2 tried and tested recipes!
TOMATO POWDER - DEHYDRATOR
This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry.
Provided by Axe1678
Categories Vegetable
Time 10h15m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Wash and core the tomatoes.
- Slice them very thin. approximately 1/8" or less.
- I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional.
- Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this.
- Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp!
- After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment.
- Continue to dehydrate until slices are completely dehydrated, dry and crisp.
- Remove and place in blender. (I use a Magic Bullet for this and it works great).
- Blend to a fine powder and store in a jar or zip lock bag.
- Enjoy!
DEHYDRATOR TOMATO POWDER
this is a dehydrator recipe that kicks butt. So many uses.
Provided by Stormy Stewart
Categories Other Sauces
Time 6h15m
Number Of Ingredients 2
Steps:
- 1. Wash and core the tomatoes. Slice them very thin. approximately 1/8" or less. I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional. Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this. Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp! After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment. Continue to dehydrate until slices are completely dehydrated, dry and crisp. Remove and place in blender. (I use a Magic Bullet for this and it works great). Blend to a fine powder and store in a jar or zip lock bag.
- 2. Tomato Powder - Dehydrator Serving Size: 1 (2270 g) Servings Per Recipe: 1 Amount Per Serving % Daily Value Calories 408.6 Calories from Fat 40 10% Total Fat 4.5 g 6% Saturated Fat 1.0 g 5% Monounsaturated Fat 1.1 g 5% Polyunsaturated Fat 3.0 g 15% Trans Fat 0.0 g 0% Cholesterol 0.0 mg 0% Sodium 113.5 mg 4% Potassium 5379.9 mg 153% Magnesium 249.7 mg 10% Total Carbohydrate 88.9 g 29% Dietary Fiber 27.2 g 108% Sugars 59.7 g 238% Protein 19.9 g 39%
Tips:
1. Choose the Right Tomatoes: - Select ripe, unblemished tomatoes for the best flavor and color. - Roma or plum tomatoes are ideal due to their low moisture content. 2. Prepare the Tomatoes: - Rinse and dry the tomatoes thoroughly to prevent mold growth. - Cut the tomatoes into quarters or slices for faster drying. - Remove the seeds and pulp if desired for a more concentrated flavor. 3. Preheat the Dehydrator: - Set your dehydrator to the recommended temperature, usually between 125°F (52°C) and 140°F (60°C). - Ensure the dehydrator is clean and free of any debris. 4. Arrange the Tomatoes: - Place the tomato slices or quarters evenly on the dehydrator trays. - Leave sufficient space between each piece to allow proper air circulation. - Avoid overcrowding the trays, as this can hinder the drying process. 5. Monitor the Drying Process: - The drying time can vary depending on the humidity, tomato variety, and slice thickness. - Check the tomatoes periodically to ensure they are drying evenly. - Rotate the trays if necessary to promote uniform drying. 6. Store the Tomato Powder: - Once the tomatoes are completely dry, remove them from the dehydrator and allow them to cool. - Store the tomato powder in airtight containers in a cool, dry place. - Properly stored tomato powder can last for up to a year.Conclusion:
Making tomato powder using a dehydrator is a convenient and effective way to preserve the flavor and nutrients of fresh tomatoes. With careful preparation, proper dehydration techniques, and appropriate storage methods, you can create your own versatile tomato powder at home. Experiment with different tomato varieties and drying methods to achieve your desired flavor profile and texture. Whether you use it as a seasoning, sauce base, or soup ingredient, tomato powder offers a concentrated burst of tomato flavor that adds depth and richness to your culinary creations. Enjoy the convenience and versatility of homemade tomato powder in your kitchen!
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