Best 2 Tomato Rice And Sausage Soup Recipes
Discover the delectable flavors of tomato rice and sausage soup, a hearty and comforting meal that effortlessly blends the savory richness of sausage with the vibrant tang of tomatoes and the comforting warmth of rice. This classic soup is a culinary symphony, where each ingredient harmonizes to create a symphony of flavors that will tantalize your taste buds and leave you craving more. So, let's embark on a culinary journey as we explore the secrets of crafting the perfect tomato rice and sausage soup, a dish that will surely become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, RICE AND ITALIAN SAUSAGE SOUP
I hope you enjoy this soup, which I've been making for what seems like forever!! 10/09 NOTE: This recipe is my original one, made when the kids were little and didn't like too much spice. Now I sometimes doctor it up adding garlic, red pepper flakes, or whatever. This soup is very forgiving, so do your own thing! I originally did not add the sugar quantity in the recipe, so have now corrected this.
Provided by Mareesme
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute bacon and onion together until lightly browned. Drain off fat.
- In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes.
- Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices.
- Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil.
- Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed.
- Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste.
- Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on.
TOMATO, RICE, AND SAUSAGE SOUP
Steps:
- Saute mushrooms and put in soup pot with tomatoes, sugar, and garlic. Simmer for 10 minutes. At the same time, cook sausage covered in water for 15 minutes. Drain and slice. Add sausage to pot with stock and oregano. Bring to a rolling boil. Stir in rice. Cook over medium heat about 10 minutes or until rice is done. Remove from heat and add cheese, salt, and pepper.
Tips:
- Brown the sausage first: This adds a nice flavor to the soup.
- Use a variety of vegetables: This will make the soup more nutritious and flavorful. Some good options include carrots, celery, onion, garlic, and tomatoes.
- Use a flavorful broth: This will help to boost the flavor of the soup. A good option is chicken broth or vegetable broth.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste.
- Serve the soup hot: This is the best way to enjoy it!
Conclusion:
Tomato rice and sausage soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover rice and sausage. This soup is sure to be a hit with your family and friends.
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