GREEN GODDESS DIP
Serve this herb-infused dip with assorted crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process 1/2 cup mayonnaise, the vinegar, anchovies, garlic, scallions, and herbs in a food processor until combined.
- Whisk in remaining 1/2 cup mayonnaise and the sour cream; season with salt and pepper. Refrigerate 1 hour (up to 4 days).
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Raozeeshan Shan
[email protected]Meh.
Amir Sohail
[email protected]This dip is really good, but it's a bit too rich for me. I think I'll try making it with low-fat sour cream next time.
Jocelyn villanueva
[email protected]This was okay, but I've had better.
Coral Stevens
[email protected]This dip is a bit too tangy for my taste.
sohag patwary
[email protected]I love this dip! It's so versatile, and I can use it with so many different things. I've used it as a spread for sandwiches, a dip for vegetables, and even a dressing for salads.
Noushad Starking
[email protected]This dip was really easy to make, and it turned out great! I used it for a veggie platter, and it was the perfect accompaniment.
Thwe Thwe
[email protected]This dip is amazing! It's so creamy and flavorful, and the herbs give it a really nice zing. I will definitely be making this again and again.
Wilson Ramírez Hernández
[email protected]This Green Goddess Dip was a huge hit at my party! Everyone loved it, and it was gone in no time. I will definitely be making it again.