Best 4 Tomato Salsa Guatemalan Style Recipes

Venture into the vibrant culinary traditions of Guatemala and discover the art of crafting a tantalizing tomato salsa that embodies the country's rich flavors. This flavorful condiment is a staple in Guatemalan cuisine, adding a burst of freshness and zest to a myriad of dishes. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets of creating a tantalizing tomato salsa that captures the essence of Guatemalan cuisine. From selecting the ripest tomatoes to mastering the art of balancing spices, we'll provide step-by-step instructions and insider tips to ensure your salsa is a culinary masterpiece. So, prepare your taste buds for an explosion of flavors as we delve into the vibrant world of Guatemalan-style tomato salsa.

Let's cook with our recipes!

FRESH TOMATO SALSA RESTAURANT-STYLE

Fresh Tomato Salsa Restaurant-Style image

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Steps:

Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

GUATEMALAN SALSA

Guatemalan Salsa image

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

Provided by Sarah_Jayne

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium carrots, grated
1 large red onion, cubed
2 garlic cloves, crushed
2 red chilies, roughly chopped
1/2 cup fresh cilantro, chopped
2 limes, juice of
salt, to taste
3 teaspoons olive oil

Steps:

Place all the ingredients in a food processor and blend until smooth.
Chill in the fridge until required.

Tips:

Use Roma tomatoes. They are the best type of tomato for salsa because they are meaty and have fewer seeds than other varieties.
Roast the tomatoes before making the salsa. This will give the salsa a deeper flavor.
Use fresh cilantro and onions. They will give the salsa a brighter flavor than dried herbs and onions.
Add a little bit of heat to the salsa. This can be done with chili peppers, cayenne pepper, or hot sauce.
Serve the salsa immediately or store it in the refrigerator for later use. Salsa is best when it is fresh, but it can be stored in the refrigerator for up to a week.

Conclusion:

This Guatemalan-style tomato salsa is a delicious and easy-to-make condiment that can be used with a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. This salsa is a great way to add some flavor and spice to your meals.